Sweet local asparagus and perfectly seared scallops come together in this simple spring dish that feels elegant enough for a special dinner, yet easy enough for a weeknight meal. Fresh, light, and full of seasonal flavor. Adapted from recipe on www.epicurious.com Prep time: 5 minCook time: 10 minMakes 4 servings
By Rose and Dan Fera The sun is out, the soil has warmed, and it’s time to head out to look for plants for your summer garden. Here are a few tips about what to look for when choosing some common vegetable transplants. When selecting your garden plants, we recommend
Make a classic bacon and cheese quiche with farm-fresh eggs, milk, cheese, and onions—an easy, savory recipe perfect for brunch or any meal. Recipe by King Arthur, shared by My Saratoga Kitchen TableServes: 9-inch pie Ingredients *Ingredients currently available at the farmers’ market Instructions
By Andrea Grom Are you struggling to find the perfect gift for the special woman in your life this Mother’s Day? How about creating a customized gift basket for her from the Saratoga Farmers’ Market? Our vendors have unique, high-quality products that are sure to please. Here are some ideas:
It’s always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Coleman’s Catch. This is an easy recipe for a busy time of the year. Enjoy! Recipe by Andrea GromTotal time: 10 minMakes 2-4 Servings Ingredients *Ingredients available at
By Andrea Grom We’re excited to welcome you back to High Rock Park in downtown Saratoga Springs for the Saratoga Farmers’ Market’s summer season. On Saturday, May 2nd, you’ll find over 70 vendors with the finest agricultural and artisanal products from our region. On Wednesday, May 6th, we’ll launch our
By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad is naturally cleansing, helping the liver to detox for spring. Prep Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients *Ingredients currently available at the farmers’
By Barb Biagioli After a long upstate New York winter, spring has finally arrived! The air is warmer, the soil is waking up, and the farmers’ market tables are filling with fresh greens again. As a nutritionist and mother, I see this season as more than a change in weather.
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’ market Instructions
By Andrea Grom On Wednesday, April 22nd, we celebrate Earth Day. Our beautiful world is a fragile one and it very much needs our help. On Earth Day, we are called to work together to create cleaner, more sustainable communities and environments. No effort is too small to benefit our