By Barb Biagioli Every spring across the woodlands and forests of upstate NY, maple trees awaken from winterdormancy and begin sending nutrient-rich sap from their roots up through their trunks. When thenights drop below freezing, and the days grow sunny and warm, the trees push sap outwardthrough small taps inserted
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ● 8 pasture raised eggs*● 1 ¾ cup milk*● 2 cups whole wheat einkorn flour● 1 tsp Himalayan salt● 2 tsp coconut sugar● 2 tsp cinnamon*●
By Andrea Grom It’s been a long, hard winter and if you’re anything like me, you might find yourself in a bit of a food rut. The stews, braises and casseroles that were so delicious in January now seem heavy and dull. As the days lengthen, it only feels right
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep Time: 20 minutesServes: 4 people Ingredients*Ingredients currently available at the farmers’ market ● 3 cups salad greens* (e.g., lettuce, mustards, arugula, microgreens and/or kale)● 2
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’ market Pork Chops* Potatoes* Greens* Celery, Carrot, Onion* Butter Heavy Cream Chicken ( or Vegetable) Broth Seasoning Sea Salt, Black Pepper, Fresh Rosemary* Pork Chops
Love Perogi? Stop by Perogi, Pierogi, Pyroogi at the Winter Market and taste their handcrafted, uniquely filled perogi! From classic favorites to inventive flavors, there’s something delicious for everyone; and yes, they even offer gluten-free options. Bring a little Eastern European comfort to your dinner table with their savory perogi, and don’t forget to explore their variety
This week’s Vendor Spotlight shines on Parchment Baking Company, bringing a little world flavor to the market with their delightful Scandinavian treats. From traditional pastries to comforting classics, they offer a true taste of Northern Europe right here at home. Crafted with care and inspired by heritage recipes, each bite delivers
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at the farmers’ market Chimichurri Sauce 1/2 cup finely chopped fresh parsley* 5 cloves of garlic*, finely chopped 1/2 shallot, finely chopped* 2 tablespoons finely chopped
March at the Market by Jodie Fitz Starting February 28, the Saratoga Farmers’ Market is proud to host a Learn & Grow Series — a month-long lineup of educational sessions, author talks, gardening inspiration, and hands-on activities for kids and adults alike. Here’s what’s on the agenda: Saturday, February 28
Hungry while shopping at the market? Stop by Tyromance Fine Snacks for a table filled with delicious, handcrafted bites! From savory crackers and beautifully curated cheese plates to delicious granola, sweet bark, roasted nuts, and other irresistible treats — there’s something for every craving. Swing by, grab a snack, and enjoy a