Seasonal Recipes
fresh recipes with a local bite
From the Market
Get to know the farmers, makers, and food behind your favorite market finds.
Beat the heat with this flavorful farm-fresh gazpacho from Phyllis Underwood at Shushan Valley Hydro Farm. Serves: 6–8Prep Time: 25 minutesChill Time: 2 hours (recommended)
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive
A simple, customizable fruit crisp featuring seasonal berries and a buttery oat topping—perfect for summer gatherings. Adapted from the recipe by Alexis deBoschnek via Side
Adapted from the recipe by Yumna Jawad of Feel Good Foodie Fruit and yogurt parfaits are an easy, healthy recipe kids can make with seasonal
My dad recently requested chicken and biscuits for dinner because we had leftover grilled chicken and baked potatoes. It was quick and easy to whip
Recipes to Celebrate the Sweetness of Strawberry Season
Recipes by Corinne Hansch of Lovin’ Mama Farm *Ingredients currently available at the farmers’ market Strawberry Preserves A simple recipe (pectin free!) that is divine
These easy steak kabobs are packed with fresh market flavor and perfect for summer grilling. Tender marinated sirloin, colorful vegetables, and a smoky sweet marinade
Fresh, flavorful, and easy to customize, these Market Fresh Tacos are the perfect weeknight meal. Loaded with local vegetables, herbs, and simple ingredients from the
Ramp season is almost over — don’t miss the chance to enjoy this spring favorite while it lasts. Ramp pesto gives a flavor boost to
Sweet local asparagus and perfectly seared scallops come together in this simple spring dish that feels elegant enough for a special dinner, yet easy enough
Make a classic bacon and cheese quiche with farm-fresh eggs, milk, cheese, and onions—an easy, savory recipe perfect for brunch or any meal. Recipe by
It’s always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Coleman’s Catch. This
By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’
Sheet Pan Lemon Herb Fish and Potatoes
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique.
Einkorn Dutch Baby Pancake Recipe
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ●
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at