Seasonal Recipes
fresh recipes with a local bite
From the Market
Get to know the farmers, makers, and food behind your favorite market finds.
By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’
Sheet Pan Lemon Herb Fish and Potatoes
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique.
Einkorn Dutch Baby Pancake Recipe
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ●
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at
Skillet Chicken Pot Pie Adapted from Eating Well Prep Time: 35 minutes Cook Time: 25 minutes Servings: 6 Ingredients *Ingredients currently available at the farmers’
Red Wine Braised Pot Roast Adapted from Half Baked Harvest Prep Time: 15 minutes Cook Time: 4 hours Servings: 6 Ingredients *Ingredients currently available at
Eggs Lorraine Adapted from Taste of Home Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Ingredients *Ingredients currently available at the farmers’ market
Crispy Oven Baked Potato Skins
Crispy Oven Baked Potato Skins Adapted from recipe at Spend with Pennies Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Servings: 6 portions
Beet and Goat Cheese Quinoa Patties
Beet and Goat Cheese Quinoa Patties Adapted from recipe at My Food Story Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 portions Ingredients
Lamb Stew Recipe Adapted from the recipe by Natasha’s Kitchen Prep Time: 20 minutes Cook Time: 2 hours 20 minutes Serves 8 people Ingredients *Ingredients
Sweet Potato Salad Recipe provided by Delish Prep Time: 10 minutes Cook Time: 40 minutes Yields: 6 servings Ingredients *Ingredients currently available at the Saratoga
Slow Cooker Honey Garlic Chicken and Vegetables
Slow Cooker Honey Garlic Chicken and Vegetables Recipe adapted from The Little Potato Co. & Ashley Fehr Prep Time: 20 minutes Cook Time: 3 hours
Joy Mulled Manhattans Recipe provided by The Bull and Bee Meadery Prep Time: 35 minutes Yields: 2 cocktails Ingredients *Ingredients currently available at the Saratoga
Best Christmas Chicken Recipe Recipe adapted from Key to my Lime Prep Time: 35 minutes Cook Time: 1 hours 35 minutes Ingredients *Ingredients currently available
Crock Pot Vegetable Lentil Stew
Crock Pot Vegetable Lentil Stew Recipe adapted from My Plate Prep Time: 15 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’
Sheet-Pan Frittata Recipe adapted from Deish Prep Time: 10 minutes Cook Time: 40 minutes Makes: 8 – 10 servings Ingredients *ingredients available at the market