By Julia Howard Whether it’s growing vegetables or nurturing native perennials for pollinators, gardenerstend to share one thing in common: a deep joy in the act of growing. At the Saratoga Farmers’ Market, we believe that connecting with nature is essential to a thriving community and fostering that bond is
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmers’ market ● 3 lb boneless lamb shoulder*● 1 ½ tsp
By Julia Howard This Saturday, the Saratoga Farmers’ Market is your one-stop destination for celebratingPassover and Easter with fresh, local food, holiday meal ingredients, and Easter basket favorites. For Easter baskets and holiday sweets, Sweet Treats by Jennifer brings candy-coated chocolateeggs, toffee, and snickerdoodles. Saratoga Apple will have fresh apples
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmers’ market ● 3 large potatoes*, peeled
By Andrea Grom The Saratoga Farmers’ Market is hoppin’ this Saturday! We’re teaming up with Scene One Cinemas and the Wilton Mall to bring you a bounty of spring activities and delicious food. Date: Saturday, March 28Time: 9:30 AM – 1:30 PMWhere: Wilton Mall Food Court Here’s our plan:9:30 am:
By Barb Biagioli Every spring across the woodlands and forests of upstate NY, maple trees awaken from winterdormancy and begin sending nutrient-rich sap from their roots up through their trunks. When thenights drop below freezing, and the days grow sunny and warm, the trees push sap outwardthrough small taps inserted
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ● 8 pasture raised eggs*● 1 ¾ cup milk*● 2 cups whole wheat einkorn flour● 1 tsp Himalayan salt● 2 tsp coconut sugar● 2 tsp cinnamon*●
By Andrea Grom It’s been a long, hard winter and if you’re anything like me, you might find yourself in a bit of a food rut. The stews, braises and casseroles that were so delicious in January now seem heavy and dull. As the days lengthen, it only feels right
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep Time: 20 minutesServes: 4 people Ingredients*Ingredients currently available at the farmers’ market ● 3 cups salad greens* (e.g., lettuce, mustards, arugula, microgreens and/or kale)● 2