Beat the heat with this flavorful farm-fresh gazpacho from Phyllis Underwood at Shushan Valley Hydro Farm. Serves: 6–8Prep Time: 25 minutesChill Time: 2 hours (recommended) Ingredients * In-season and available at the Saratoga Farmers’ Market Instructions Combine all ingredients in a large bowl and chill thoroughly before serving.
By Andrea Grom Summer at the Saratoga Farmers’ Market is a feast for the senses. Tables are piled high with squashes and zucchinis, crisp cucumbers, and colorful tomatoes to name just a few delights. It is a time of agricultural abundance, but for home cooks, it can also beg the
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil. Adapted from the recipe by Paula Croteau of Boisseaux Cooking School Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Jessica Sforza Heirloom tomatoes have become one of my favorite summertime snacks, and this is coming from someone who wanted absolutely nothing to do with them a year ago. I was one of those people who loved tomato sauce and ketchup, but did not care for the actual fruit
A simple, customizable fruit crisp featuring seasonal berries and a buttery oat topping—perfect for summer gatherings. Adapted from the recipe by Alexis deBoschnek via Side Dish. Serves 6 to 8Prep time: 20 minBake time: 40 minTotal time: 1 hr Ingredients *Ingredients available from the Saratoga Farmers’ Market Filling Topping Instructions
By Jessica Sforza I don’t know about you, but the Fourth of July has always been one of my favorite holidays — and not for the reason you might think. In my experience, it has been a very food-focused event, and that is what the foodie in me loves about
Adapted from the recipe by Yumna Jawad of Feel Good Foodie Fruit and yogurt parfaits are an easy, healthy recipe kids can make with seasonal fruit. All ingredients can be purchased at the Saratoga Farmers’ Market. Prep Time: 10 minsMacerating time: 20-60 minsTotal Time: approximately 40 minsMakes 4 servings Ingredients
By Barb Biagioli In a world of packaged and processed foods, the farmers’ market offers children something increasingly rare: a direct connection to real food. It is a living classroom filled with opportunities to learn, explore, and connect with the people and places that provide their food. Many children grow
My dad recently requested chicken and biscuits for dinner because we had leftover grilled chicken and baked potatoes. It was quick and easy to whip something up! The starred ingredients are available from the market. Ingredients Instructions
By Andrea Grom I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy