Itโs always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Colemanโs Catch. This is an easy recipe for a busy time of the year. Enjoy! Recipe by Andrea GromTotal time: 10 minMakes 2-4 Servings Ingredients *Ingredients available at
By Andrea Grom Weโre excited to welcome you back to High Rock Park in downtown Saratoga Springs for the Saratoga Farmersโ Marketโs summer season. On Saturday, May 2nd, youโll find over 70 vendors with the finest agricultural and artisanal products from our region. On Wednesday, May 6th, weโll launch our
By Barb Biagioli In the spirit of spring, letโs try something that looks a little brighter โ a salad! With dandelion and parsley, this salad is naturally cleansing, helping the liver to detox for spring. Prep Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients *Ingredients currently available at the farmersโ
By Barb Biagioli After a long upstate New York winter, spring has finally arrived! The air is warmer, the soil is waking up, and the farmers’ market tables are filling with fresh greens again. As a nutritionist and mother, I see this season as more than a change in weather.
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmersโ market Instructions
By Andrea Grom On Wednesday, April 22nd, we celebrate Earth Day. Our beautiful world is a fragile one and it very much needs our help. On Earth Day, we are called to work together to create cleaner, more sustainable communities and environments. No effort is too small to benefit our
By Julia Howard Whether itโs growing vegetables or nurturing native perennials for pollinators, gardenerstend to share one thing in common: a deep joy in the act of growing. At the Saratoga Farmersโ Market, we believe that connecting with nature is essential to a thriving community and fostering that bond is
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece โ and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmersโ market โ 3 lb boneless lamb shoulder*โ 1 ยฝ tsp
By Julia Howard This Saturday, the Saratoga Farmersโ Market is your one-stop destination for celebratingPassover and Easter with fresh, local food, holiday meal ingredients, and Easter basket favorites. For Easter baskets and holiday sweets, Sweet Treats by Jennifer brings candy-coated chocolateeggs, toffee, and snickerdoodles. Saratoga Apple will have fresh apples