Fire Up the Flavor: Local Meats for Grilling Season at the Saratoga Farmers’ Market by Jodie Fitz The grills are coming out, getting cleaned up, and firing up for a brand-new season of flavor—and the Saratoga Farmers’ Market is the perfect place to stock up for all your summer cookouts.
Greek-Inspired Lamburgers Recipe adapted from Thymeless Homestead Prep Time: 15 minutes Cook Time: 15minutes Makes: 3 burgers Ingredients *ingredients available at the market (when in season) Burger Patties: 1 pound ground lamb* ¼ cup red onion minced* 1 garlic clove minced* 1 ½ teaspoons salt ½ teaspoon black pepper 1
German Pancakes with Buttermilk Syrup Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 20minutes Makes: 8 servings Ingredients *ingredients available at the market (when in season) 6 large eggs* 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted buttermilk syrup: 1/2
(photo is courtesy of Lovin’ Mama Farm) Mother’s Day at the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is the perfect place to visit for Mother’s Day weekend. It’s a shopping experience and the perfect place to spend some time with the loved ones in your life.
The Saratoga Farmers’ Market Celebrates 47 Years StrongBy Jodie Fitz The Saratoga Farmers’ Market is proud to kick off its 47th Outdoor Season in Saratoga Springs at High Rock Park on Saturday, May 3rd, from 9 a.m. to 1 p.m. From fresh produce and plants to artisan goods and delicious
Easy Chicken Tacos Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 15minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano* ½ teaspoon garlic powder Kosher salt and
Chicken Fricassée with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1½ CUPS boiling water ½ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly
The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th. It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s
Honey Maple Glazed Ham and Beyond by Jodie Fitz Are you looking for a main dish for your upcoming Spring holidays? Consider making a Honey Maple Glazed Ham! It’s very simple. Step 1: Purchase a fresh, local ham from the Saratoga Farmers’ Market. Step 2: Melt 1/4 cup of
Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
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