When bellies are rumbling and time is of the essence, consider a hearty frittata. Itโs easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmersโ market โ 3 large potatoes*, peeled
By Andrea Grom The Saratoga Farmersโ Market is hoppinโ this Saturday! Weโre teaming up with Scene One Cinemas and the Wilton Mall to bring you a bounty of spring activities and delicious food. Date: Saturday, March 28Time: 9:30 AM โ 1:30 PMWhere: Wilton Mall Food Court Hereโs our plan:9:30 am:
By Barb Biagioliโ Every spring across the woodlands and forests of upstate NY, maple trees awaken from winterdormancy and begin sending nutrient-rich sap from their roots up through their trunks. When thenights drop below freezing, and the days grow sunny and warm, the trees push sap outwardthrough small taps inserted
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmersโ market โ 8 pasture raised eggs*โ 1 ยพ cup milk*โ 2 cups whole wheat einkorn flourโ 1 tsp Himalayan saltโ 2 tsp coconut sugarโ 2 tsp cinnamon*โ
By Andrea Grom Itโs been a long, hard winter and if youโre anything like me, you might find yourself in a bit of a food rut. The stews, braises and casseroles that were so delicious in January now seem heavy and dull. As the days lengthen, it only feels right
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep Time: 20 minutesServes: 4 people Ingredients*Ingredients currently available at the farmersโ market โ 3 cups salad greens* (e.g., lettuce, mustards, arugula, microgreens and/or kale)โ 2
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmersโ market Pork Chops* Potatoes* Greens* Celery, Carrot, Onion* Butter Heavy Cream Chicken ( or Vegetable) Broth Seasoning Sea Salt, Black Pepper, Fresh Rosemary* Pork Chops
Love Perogi? Stop byย Perogi, Pierogi, Pyroogiย at the Winter Market and taste theirย handcrafted, uniquely filled perogi! From classic favorites to inventive flavors, thereโs something delicious for everyone; and yes, they even offerย gluten-free options. Bring a littleย Eastern European comfortย to your dinner table with their savory perogi, and donโt forget to explore theirย variety
This weekโs Vendor Spotlight shines onย Parchment Baking Company, bringing a little world flavor to the market with their delightful Scandinavian treats. From traditional pastries to comforting classics, they offer a true taste of Northern Europe right here at home. Crafted with care and inspired by heritage recipes, each bite delivers
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at the farmersโ market Chimichurri Sauce 1/2 cup finely chopped fresh parsley* 5 cloves of garlic*, finely chopped 1/2 shallot, finely chopped* 2 tablespoons finely chopped