A simple, customizable fruit crisp featuring seasonal berries and a buttery oat topping—perfect for summer gatherings. Adapted from the recipe by Alexis deBoschnek via Side Dish. Serves 6 to 8Prep time: 20 minBake time: 40 minTotal time: 1 hr Ingredients *Ingredients available from the Saratoga Farmers’ Market Filling Topping Instructions
By Jessica Sforza I don’t know about you, but the Fourth of July has always been one of my favorite holidays — and not for the reason you might think. In my experience, it has been a very food-focused event, and that is what the foodie in me loves about
Adapted from the recipe by Yumna Jawad of Feel Good Foodie Fruit and yogurt parfaits are an easy, healthy recipe kids can make with seasonal fruit. All ingredients can be purchased at the Saratoga Farmers’ Market. Prep Time: 10 minsMacerating time: 20-60 minsTotal Time: approximately 40 minsMakes 4 servings Ingredients
By Barb Biagioli In a world of packaged and processed foods, the farmers’ market offers children something increasingly rare: a direct connection to real food. It is a living classroom filled with opportunities to learn, explore, and connect with the people and places that provide their food. Many children grow
My dad recently requested chicken and biscuits for dinner because we had leftover grilled chicken and baked potatoes. It was quick and easy to whip something up! The starred ingredients are available from the market. Ingredients Instructions
By Andrea Grom I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy
Recipes by Corinne Hansch of Lovin’ Mama Farm *Ingredients currently available at the farmers’ market Strawberry Preserves A simple recipe (pectin free!) that is divine on English muffins. Ingredients Instructions Place strawberries in a wide, thick bottomed stainless steel, copper or ceramic skillet. Turn the burner on to high heat,
By Corinne Hansch Strawberry season in Upstate New York is fleeting – three to four weeks max. Blink, and you might miss it! There’s truly nothing better than a fresh, locally grown strawberry. They have a swoon-worthy perfume, and biting into a just-picked, ripe strawberry is a juicy experience. As
These easy steak kabobs are packed with fresh market flavor and perfect for summer grilling. Tender marinated sirloin, colorful vegetables, and a smoky sweet marinade come together for a simple crowd-pleasing meal made with fresh ingredients from the Saratoga Farmers’ Market. Easily customize the skewers by swapping in your favorite
By Julia Howard Grilling season has arrived, and Saratoga Farmers’ Market vendors have you covered for fresh, flavorful meals. From steaks and sausages to pasture-raised chicken, lamb, mushrooms, and vegetables, local producers share their favorite ways to fire up the grill. May-K-Mark offers beef, pork, and veal products, and Ariel