Turkey Pho Recipe adapted from Food52 Prep Time: 10 minutes Cook Time: 22 minutes Serves: 2 large bowls Ingredients *ingredients available at the market 2 tablespoons coriander seeds 4 cloves 4 whole star anise 1 cinnamon stick 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 three
Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves: approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely
Apple Cake Recipe adapted from King Arthur Baking Prep Time: 15 minutes Cook Time: 50 – 55 minutes Serves: approximately 8 to 10 Ingredients *ingredients available at the market 1/2 tablespoon butter, softened* 1/4 cup sliced almonds (optional) 3/4 cup unbleached all-purpose flour 1/4 cup almond flour 1 teaspoon baking
Roasted Butternut Squash with Goat Cheese Recipe adapted from Joe’s Healthy Recipes Prep Time: 20 minutes Cook Time: 40 minutes Serves: approximately 6 Ingredients *ingredients available at the Saratoga Farmers’ Market 1 butternut squash* 3 tablespoons butter* Olive oil 1/2 teaspoon sea salt 1/2 teaspoon coarse, ground black pepper 1/3