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A blackberry chicken salad in a bowl with dressing on the side
News

Blackberry Chicken Salad

Blackberry Chicken Salad Recipe adapted from Delish Prep Time: 20 minutes Cook Time: 55 minutes Makes: 2 servings Ingredients *ingredients available at the market (when in season) CHICKEN* Juice of 1 lime 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried oregano* 1/4 teaspoon chili powder Kosher salt Freshly ground black

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Strawberry oatmeal bars cut and on a plate to serve
Seasonal Recipes

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars Recipe adapted from Well Plated by Erin Prep Time: 20 minutes Cook Time: 35 minutes Makes: 16 bars Ingredients *ingredients available at the market (when in season) For the Strawberry Bars: 1 cup old-fashioned rolled oats; gluten free if needed 3/4 cup white whole wheat flour or

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strip steak with yogurt and radishes
Seasonal Recipes

Strip Steak with Yogurt and Radishes

Strip Steak with Yogurt and Radishes Recipe by Andy Baraghani, Bon Appetit, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the farmers’ market ● 2 1-inch boneless New York Strip steaks* ● 2 Tablespoons olive oil*, plus more for drizzling ● Kosher salt ● 3

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peanut butter burger with bacon
Seasonal Recipes

Peanut Butter Burger with Tomato Jam

Peanut Butter Burger Recipe adapted from Insanely Good Recipes Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 burgers Ingredients *ingredients available at the market (when in season) 1 pound ground beef* 1 teaspoon salt 1 teaspoon pepper 3⁄4 cup creamy peanut butter* 4 ounces sharp cheddar cheese, sliced*

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rhubarb yogurt cake on a plate with whipped cream
Seasonal Recipes

Rhubarb Yogurt Cake

Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb*  1 1/2 cups all-purpose flour,

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Asparagus Salad

Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5  – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds*  3 cups spinach*  ½ cup sliced radish* 1 cup halved cherry tomatoes*

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Greek Lamburgers in pita pockets with feta cheese and lettuce
Seasonal Recipes

Greek-Inspired Lamburgers

Greek-Inspired Lamburgers Recipe adapted from Thymeless Homestead Prep Time: 15 minutes Cook Time: 15minutes Makes: 3 burgers Ingredients *ingredients available at the market (when in season) Burger Patties: 1 pound ground lamb* ¼ cup red onion minced* 1 garlic clove minced* 1 ½ teaspoons salt ½ teaspoon black pepper 1

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German Pancake in a dish for Mother's Day Brunch
Seasonal Recipes

German Pancakes with Buttermilk Syrup

German Pancakes with Buttermilk Syrup Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 20minutes Makes: 8 servings Ingredients *ingredients available at the market (when in season) 6 large eggs* 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted buttermilk syrup: 1/2

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Chicken tacos topped with pico de Gallo on a plate
Seasonal Recipes

Easy Chicken Tacos

Easy Chicken Tacos Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 15minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano* ½ teaspoon garlic powder Kosher salt and

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Chicken Fricassée with Spring Vegetables – Stovetop Version

Chicken Fricassée with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1½ CUPS boiling water ½ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly

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