Basic Pesto Recipe Recipe adapted from Love and Lemon Prep Time: 5 minutes Cook Time: 5 minutes Yields: 1 cup Ingredients *ingredients available at the market (when in season) 1/2 cup toasted pine nuts 2 tablespoons fresh lemon juice 1 small garlic clove* 1/4 teaspoon sea salt Freshly ground black
Enjoy these four Kabob Recipes and shop the Saratoga Farmers’ Market for all of your fresh, local ingredients. Steak Tacos on a Stick Recipe adapted from Delish Prep Time: 25 minutes Cook Time: 8 – 10 minutes Yields: 4 kabobs Ingredients *ingredients available at the market (when in season) 2
Blueberry Fool Recipe by Serious Eats, shared by My Saratoga Kitchen TableServes: 4Total time: 1 hour 30 min IngredientsIngredients currently available at the farmers’ market ● ½ cup plus 1 Tablespoon sugar, divided ● 5 large egg yolks● ½ cup plus 1 teaspoon fresh lemon juice, divided● 2 teaspoons lemon
Mixed Berry Pie Recipe adapted from Taste of Home Prep Time: 30 minutes Cook Time: 55 minutes Yields: 8 servings Ingredients *ingredients available at the market (when in season) Pie Crust 2-1/2 cups all-purpose flour 1/4 teaspoon salt 1 cup cold butter, cubed 6 to 8 tablespoons ice water Filling
Blackberry Chicken Salad Recipe adapted from Delish Prep Time: 20 minutes Cook Time: 55 minutes Makes: 2 servings Ingredients *ingredients available at the market (when in season) CHICKEN* Juice of 1 lime 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried oregano* 1/4 teaspoon chili powder Kosher salt Freshly ground black
Strawberry Oatmeal Bars Recipe adapted from Well Plated by Erin Prep Time: 20 minutes Cook Time: 35 minutes Makes: 16 bars Ingredients *ingredients available at the market (when in season) For the Strawberry Bars: 1 cup old-fashioned rolled oats; gluten free if needed 3/4 cup white whole wheat flour or
Strip Steak with Yogurt and Radishes Recipe by Andy Baraghani, Bon Appetit, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the farmers’ market ● 2 1-inch boneless New York Strip steaks* ● 2 Tablespoons olive oil*, plus more for drizzling ● Kosher salt ● 3
Peanut Butter Burger Recipe adapted from Insanely Good Recipes Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 burgers Ingredients *ingredients available at the market (when in season) 1 pound ground beef* 1 teaspoon salt 1 teaspoon pepper 3⁄4 cup creamy peanut butter* 4 ounces sharp cheddar cheese, sliced*
Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb* 1 1/2 cups all-purpose flour,
Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5 – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds* 3 cups spinach* ½ cup sliced radish* 1 cup halved cherry tomatoes*