ARCHIVED POSTS

Collage of vendors and produce at the farmers' market
Seasonal Recipes

Saratoga Farmers’ Market –  Thanksgiving Shopping Guide

Saratoga Farmers’ Market –  Thanksgiving Shopping Guide Artisans & Hostess Gifts: Bella Blends, Feathered Antler, Holly & Vine Farm, Pebble + Fern, Sydney Anechiarico Jewelry, Thymeless Homestead Breads, Baked Goods and Desserts: Argyle Cheese Farmer, Bakery Suzanne, Goodway Gourmet, Halfmoon Harvest, Holly & Vine Farm, Katie Bakes GF, Night Work

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photo of menu planning for Thanksgiving desserts
Seasonal Recipes

Thanksgiving Dessert Menu at the Saratoga Farmers’ Market

Thanksgiving Dessert Menu at the Saratoga Farmers’ Market Please note the pre-order and pickup details for each business. Bakery Suzanne Thanksgiving pre-orders are for pickup on Wednesday, November 26, at 8 am and 2 pm, at 4284 Route 50, Saratoga Springs, New York 12866. Order at https://bakery-suzanne.square.site/#ZQUGVHCQX5FOK6HJTHSDNAI7 Katie Bakes GF

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A bowl of soup joumou
Seasonal Recipes

Soup Joumou

Soup Joumou Recipe Adapted from Eating Well Active Time: 45 minutes Yields: 8 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market Epis Marinade & Meat 2 small celery ribs, roughly chopped* 2-3 garlic cloves, roughly chopped* 1 small habanero pepper, roughly chopped* 1 scallion roughly chopped* 1/2 medium

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three cauliflower tacos on a plate
Seasonal Recipes

Cauliflower Tacos

Cauliflower Tacos Recipe adapted from Delish Prep Time: 15 minutes Cook Time: 22 minutes Chill Time: 30 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 1/3 cup neutral oil2 tsp. chili powder1 tsp. garlic powder1 tsp. paprika1/2 tsp. dried oregano1/2 tsp. ground cumin2 1/2 tsp.

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Pumpkin scones with maple glaze on a plate
Seasonal Recipes

Pumpkin Scones with Maple Glaze

Pumpkin Scones with Maple Glaze Recipe adapted from Simply Recipes Prep Time: 15 minutes Cook Time: 22 minutes Chill Time: 30 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market For the pumpkin scones 3/4 cup unsalted butter, cold 3 cups all-purpose flour 1/2 cup dark brown

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Easy Beet Recipes

Ginger Beet Juice Recipe adapted from EatingWell Prep Time: 15 minutes Yields: 2 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market medium orange, peeled and quartered 3 kale leaves* 1 medium apple, cut into wedges* 1 medium carrot, peeled* 1 large beet, peeled and cut into wedges* 1

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A pan of cooked enchiladas
Seasonal Recipes

Make Ahead Chicken Black Bean Enchiladas

Make Ahead Chicken Black Bean Enchiladas Recipe adapted from Simply Recipes Prep Time: 15 minutes Cook Time: 50 minutes Yields: 6 – 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market Enchilada sauce: 7 tablespoons chili powder (note that chili powders vary in strength, so you may want

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Sheet Pan Nachos
Seasonal Recipes

Sheet Pan Nachos

Sheet Pan Nachos Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 1 tablespoon olive oil* 1 pound ground beef*  2 cloves garlic, minced* 1 1.25-ounce package taco seasoning* 12 ounces tortilla chips 1

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A loaf of cinnamon apple pull apart bread cooling
Seasonal Recipes

Cinnamon Apple Pull-Apart Bread

Cinnamon Apple Pull-Apart Bread Recipe adapted from King Arthur Baking Company Prep Time: 20 minutes Cook Time: 45 to 55 minutes Yields: 1 loaf Ingredients *Ingredients currently available at the Saratoga Farmers’ Market Cinnamon Apple filling 2 tablespoons butter, room temperature 1/2 cup light brown sugar or dark brown sugar,

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Pepper steak in a serving dish
Seasonal Recipes

Slow Cooker Season at the Market

Chicken Mushroom Stew Recipe adapted from Taste of Home Prep Time: 20 minutes Cook Time: 4 hours Serves: 6 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 6 boneless skinless chicken breast halves (4 ounces each)* 2 tablespoons canola oil, divided 8 ounces fresh mushrooms, sliced* 1 medium onion,

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