Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ● 8 pasture raised eggs*● 1 ¾ cup milk*● 2 cups whole wheat einkorn flour● 1 tsp Himalayan salt● 2 tsp coconut sugar● 2 tsp cinnamon*●
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep Time: 20 minutesServes: 4 people Ingredients*Ingredients currently available at the farmers’ market ● 3 cups salad greens* (e.g., lettuce, mustards, arugula, microgreens and/or kale)● 2
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’ market Pork Chops* Potatoes* Greens* Celery, Carrot, Onion* Butter Heavy Cream Chicken ( or Vegetable) Broth Seasoning Sea Salt, Black Pepper, Fresh Rosemary* Pork Chops
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at the farmers’ market Chimichurri Sauce 1/2 cup finely chopped fresh parsley* 5 cloves of garlic*, finely chopped 1/2 shallot, finely chopped* 2 tablespoons finely chopped
Skillet Chicken Pot Pie Adapted from Eating Well Prep Time: 35 minutes Cook Time: 25 minutes Servings: 6 Ingredients *Ingredients currently available at the farmers’ market 1 1/2 cups chicken broth 2 tablespoons all-purpose flour 1 tablespoon olive oil 8 ounces mushrooms* 1 cup chopped onion* 6 cloves garlic, minced*
Red Wine Braised Pot Roast Adapted from Half Baked Harvest Prep Time: 15 minutes Cook Time: 4 hours Servings: 6 Ingredients *Ingredients currently available at the farmers’ market 1 (3 to 4) beef chuck roast* Salt and black pepper 2 tablespoons flour 1 yellow onion, thinly sliced* 6 cloves garlic,
Eggs Lorraine Adapted from Taste of Home Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Ingredients *Ingredients currently available at the farmers’ market 4 slices bacon* 2 slices Swiss cheese* 4 large eggs* 2 tablespoons sour cream 1/8 teaspoon salt 1/8 teaspoon pepper Minced chives*, optional Preheat oven
Crispy Oven Baked Potato Skins Adapted from recipe at Spend with Pennies Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Servings: 6 portions Ingredients *Ingredients currently available at the farmers’ market 6 small baking potatoes* 2 tablespoons unsalted butter melted 1/2 teaspoon parsley* 1/4 teaspoon seasoned salt 1/4
Beet and Goat Cheese Quinoa Patties Adapted from recipe at My Food Story Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 portions Ingredients *Ingredients currently available at the farmers’ market 1 1/2 tablespoons oil 1 cup quinoa, cooked 1 potato*, peeled and boiled 1 beet root*, large, peeled
Lamb Stew Recipe Adapted from the recipe by Natasha’s Kitchen Prep Time: 20 minutes Cook Time: 2 hours 20 minutes Serves 8 people Ingredients *Ingredients currently available at the farmers’ market ● 4 oz bacon*, chopped into 1/4" strips ● 2 lbs lamb stew meat* ● 1/2 Tbsp sea salt