Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’ market Instructions
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmers’ market ● 3 lb boneless lamb shoulder*● 1 ½ tsp
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmers’ market ● 3 large potatoes*, peeled
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ● 8 pasture raised eggs*● 1 ¾ cup milk*● 2 cups whole wheat einkorn flour● 1 tsp Himalayan salt● 2 tsp coconut sugar● 2 tsp cinnamon*●
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep Time: 20 minutesServes: 4 people Ingredients*Ingredients currently available at the farmers’ market ● 3 cups salad greens* (e.g., lettuce, mustards, arugula, microgreens and/or kale)● 2
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’ market Pork Chops* Potatoes* Greens* Celery, Carrot, Onion* Butter Heavy Cream Chicken ( or Vegetable) Broth Seasoning Sea Salt, Black Pepper, Fresh Rosemary* Pork Chops
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at the farmers’ market Chimichurri Sauce 1/2 cup finely chopped fresh parsley* 5 cloves of garlic*, finely chopped 1/2 shallot, finely chopped* 2 tablespoons finely chopped
Skillet Chicken Pot Pie Adapted from Eating Well Prep Time: 35 minutes Cook Time: 25 minutes Servings: 6 Ingredients *Ingredients currently available at the farmers’ market 1 1/2 cups chicken broth 2 tablespoons all-purpose flour 1 tablespoon olive oil 8 ounces mushrooms* 1 cup chopped onion* 6 cloves garlic, minced*
Red Wine Braised Pot Roast Adapted from Half Baked Harvest Prep Time: 15 minutes Cook Time: 4 hours Servings: 6 Ingredients *Ingredients currently available at the farmers’ market 1 (3 to 4) beef chuck roast* Salt and black pepper 2 tablespoons flour 1 yellow onion, thinly sliced* 6 cloves garlic,