Strip Steak with Yogurt and Radishes Recipe by Andy Baraghani, Bon Appetit, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the farmersโ market โ 2 1-inch boneless New York Strip steaks* โ 2 Tablespoons olive oil*, plus more for drizzling โ Kosher salt โ 3
Peanut Butter Burger Recipe adapted from Insanely Good Recipes Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 burgers Ingredients *ingredients available at the market (when in season) 1 pound ground beef* 1 teaspoon salt 1 teaspoon pepper 3โ4 cup creamy peanut butter* 4 ounces sharp cheddar cheese, sliced*
Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb* 1 1/2 cups all-purpose flour,
Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5 – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds* 3 cups spinach* ยฝ cup sliced radish* 1 cup halved cherry tomatoes*
Greek-Inspired Lamburgers Recipe adapted from Thymeless Homestead Prep Time: 15 minutes Cook Time: 15minutes Makes: 3 burgers Ingredients *ingredients available at the market (when in season) Burger Patties: 1 pound ground lamb* ยผ cup red onion minced* 1 garlic clove minced* 1 ยฝ teaspoons salt ยฝ teaspoon black pepper 1
German Pancakes with Buttermilk Syrup Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 20minutes Makes: 8 servings Ingredients *ingredients available at the market (when in season) 6 large eggs* 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted buttermilk syrup: 1/2
Easy Chicken Tacos Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 15minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano* ยฝ teaspoon garlic powder Kosher salt and
Chicken Fricassรฉe with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1ยฝ CUPS boiling water ยฝ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly
Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds
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