Prep Time: 10 minutesCook Time: 45–60 minutesMakes: Approximately 5–6 cups Ingredients *Ingredients available at the farmers’ market. Directions Tips: If you don’t have a food processor, use a blender, potato masher, or food mill. If the puree is watery, strain it through cheesecloth or a fine-mesh strainer before using it
Quick, customizable, and always delicious, this simple fall toast can be made entirely with ingredients from your farmers’ market haul. Prep Time: 5 minutesCook Time: 5 minutesServes: 2 Ingredients Directions Top bread with apple slices and cheddar. Broil until the cheese is melted and the bread is toasted, 3–5 minutes.
Sweet, spicy, and savory flavors come together in this hearty chili, featuring seasonal favorites from the farmers’ market. By Andrea Grom Prep Time: 15 minutes Cook Time: 50–55 minutes Servings: 6–8 Ingredients Instructions * Ingredients currently available at the Saratoga Farmers’ Market
Prep Time: 15 minutesCook Time: 1 hour 30 minutesServes: 6–8 Ingredients Directions Preheat oven to 350°F and line a large baking sheet with parchment paper. Place tomatoes cut-side up on the baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Roast for 1 hour, until
Turn fresh market vegetables and herbs into a concentrated homemade bouillon that can be kept in the freezer and scooped out whenever you need a quick vegetable broth. There’s no cooking required. Just chop, process, and freeze. Adapted from A Veggie Venture’s Homemade Vegetable Bouillon Concentrate, inspired by a recipe
For farmers on the move, this easy and delicious dish gives them a boost to keep going until the work is done. Recipe by Andrea Grom Servings: 6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions Tip:
Sweet summer corn, juicy tomatoes, and savory shiitake mushrooms come together in this quick seasonal sauté. Fresh herbs added just before serving bring a bright finish. Adapted by the recipe from Igho’s Corner on YouTube Makes 4 servingsPrep time: 10 minutesCook time: 8 minutes Ingredients *Ingredients currently available at the
Turn an economical cut of stew meat into tender, flavorful kabobs with this easy teriyaki marinade. Beth Bartell’s mom’s recipe, courtesy of Wintervine Farm Prep Time: 15 minutes, plus several hours to marinateCook Time: 8–12 minutesServes: 4 Ingredients *Ingredients available at the farmers’ market Instructions
Turn peak-season zucchini into a fun summer dinner with these Cheeseburger-Stuffed Zucchini Boats, filled with seasoned beef and topped with melted cheddar. Recipe by Aileen Clark, author of I Love My Airfryer Comfort Food Cookbook Prep Time: 15 minutesCook Time: 24 minutesServes: 4 Ingredients *Ingredients available at the Saratoga Farmers’
By Andrea Grom Summer fruits and vegetables are quick and easy to prepare and so very flavorful. This fits the bill for long, hot days and hungry bellies! Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServes: 4 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions