Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds
Guacamole Breakfast Sandwich Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Makes: 4 servings Ingredients *ingredients available at the market 8 slices bacon* 4 large eggs* Kosher salt and freshly ground black pepper, to taste 4 slices of cheese* 4 tablespoons unsalted butter, at room
Maple Brown Sugar Cookies Recipes adapted Sally’s Baking Prep Time: 2h 25minutes Cook Time: 13 minutes Makes: 28-30 cookies Ingredients *ingredients available at the market 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened to room temperature 1 cup dark or light
Slow Cooker Maple-Mustard Pulled Pork Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market FOR THE PORK: 1 (4- to 5-pound) boneless pork shoulder or pork butt, halved* 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano*
Irish Soda Bread Pudding with Bailey’s Crème Anglaise for St. Patrick’s Day Dessert The Saratoga Farmers’ Market is the perfect place to visit on Saturday mornings to discover all things locally grown and produced. The winter market currently hosts 40 vendors at Wilton Mall and is a unique experience to
Corned Beef Leftovers by Jodie Fitz The leftovers of a corned beef dinner can be plentiful. Our ‘go to’ is always a good old-fashioned reuben sandwich built with the corned beef, Thousand Island dressing, Swiss cheese and coleslaw on rye bread toasted for greatness. Yes, we swap out the sauerkraut
Glazed Corned Beef and Cabbage Recipe adapted from The Spruced Eats Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Servings: 6 Ingredients *ingredients available at the market For the Corned Beef: 1 (4- to 5-pound) corned beef brisket* 1 tablespoon mixed pickling spices* 1 teaspoon black peppercorns 1 teaspoon mustard seed, yellow or brown 1/2 teaspoon thyme*
Mexican Lasagne Recipes adapted from Amanda’s Cookin’ Prep Time: 25 minutes Cook Time: 30 to 40 minutes Servings: 12 Ingredients *ingredients available at the market 1 pound ground beef* (or ground turkey*) 1 medium yellow onion diced* 2 cloves of garlic, minced* ¼ cup taco seasoning, 2 packets ½ cup water 14.5 ounce fire roasted diced tomatoes undrained, 1-1/2 cups salsa or
Sausage-Egg Burritos Recipes adapted from Taste of Home Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 burritos Ingredients *ingredients available at the market 1/2 pound bulk breakfast sausage* large eggs* 4 large egg whites* 1 tablespoon olive oil 2 cups chopped fresh spinach* 2 plum tomatoes, seeded and