Guacamole Breakfast Sandwich
Recipe adapted from Damn Delicious
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 4 servings
Ingredients
*ingredients available at the market
8 slices bacon*
4 large eggs*
Kosher salt and freshly ground black pepper, to taste
4 slices of cheese*
4 tablespoons unsalted butter, at room temperature
8 slices sourdough bread*
1 cup guacamole, homemade or store-bought
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread. Serve immediately.
Easy Guacamole
Recipe adapted from All Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Yields: 2 cups of guacamole
Ingredients
*ingredients available at the market
2 ripe avocados, peeled and pitted
1 small onion, finely chopped*
1 ripe tomato, chopped*
1 clove garlic, minced*
1 lime, juiced
salt and pepper to taste
Fresh cilantro* (optional)
Mash avocado in a medium serving bowl.
Stir in onion, tomato, and garlic.
Season with lime juice and salt and pepper to taste.
Cover and chill guacamole for 30 minutes to allow flavors to blend.
Optional: Chop up fresh cilantro and add it into the guacamole for added flavor.
This Week’s Article: National Brunch Month
PLEASE NOTE: The market continues at Wilton Mall until Saturday, April 26th and moves outdoors to High Rock Park starting Saturday, May 3rd.
The Saratoga Farmers’ Market is currently open Saturdays, 9:30 a.m. to 1:30 p.m., November through April at Wilton Mall Food Court; accessible from the mall entrance across from BJs. The CDTA’s 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Mall hourly Saturday mornings.
Visit www.saratogafarmersmarket.org, sign up for our weekly newsletter and follow us on Facebook and Instagram.
