Blueberry Fool

Blueberry Fool Dessert in a glass dish

Blueberry Fool

Recipe by Serious Eats, shared by My Saratoga Kitchen Table
Serves: 4
Total time: 1 hour 30 min

Ingredients
Ingredients currently available at the farmersโ€™ market

โ— ยฝ cup plus 1 Tablespoon sugar, divided โ— 5 large egg yolks
โ— ยฝ cup plus 1 teaspoon fresh lemon juice, divided
โ— 2 teaspoons lemon zest
โ— 5 Tablespoons unsalted butter, softened
โ— 1 cup fresh blueberries, plus extra for garnish โ— 1 cup chilled heavy cream โ— ยผ cups plain Greek yogurt

Instructions

  1. Whisk ยฝ cup sugar and yolks in a small saucepan until combined. Whisk in ยฝ cup lemon
    juice, zest, and butter. Cook over medium heat, stirring until curd is thickened and just
    beginning to come to a boil. Transfer to a bowl, cover with plastic wrap, and chill until
    cold, about 1 hour.
  2. Place 1 cup blueberries and the remaining 1 Tablespoon sugar in a small saucepan.
    Cook over medium heat, gently mashing, until slightly thickened, about 8 minutes.
    Remove from heat, stir in remaining 1 teaspoon lemon juice, and let cool completely
    before using.
  3. Whip cream to soft peaks. Fold yogurt and ยฝ of lemon curd into the cream. Spoon
    lemon cream into glasses, alternating with remaining lemon curd and blueberry
    compote. Gently swirl with a skewer or chopstick. Top with fresh blueberries and serve
    chilled.

July Market News:

strawberries in pints on a table for sale

(photo courtesy of Pattie Garrett)

This weekโ€™s Article: Berry’s Bring a Touch of Sweetness to the Farmers’ Market

The Saratoga Farmersโ€™ Market is open:

Mondays | 2 p.m. โ€“ 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. โ€“ 6 p.m.
Saturdays | 9 a.m. โ€“ 1 p.m.
High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, donโ€™t forget to join the marketโ€™s FREE weekly newsletter.

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