Mixed Berry Pie

A fresh baked mixed berry pie

Mixed Berry Pie

Recipe adapted from Taste of Home

Prep Time: 30 minutes

Cook Time: 55 minutes

Yields: 8 servings

Ingredients

*ingredients available at the market (when in season)

Pie Crust

2-1/2 cups all-purpose flour

1/4 teaspoon salt

1 cup cold butter, cubed

6 to 8 tablespoons ice water

Filling

1 cup sugar

1/4 cup cornstarch

Dash salt

1/3 cup water

1/2 teaspoon ground cinnamon, optional

1 cup fresh blueberries

1 cup fresh raspberries

1 cup halved fresh strawberries

3/4 cup fresh blackberries

1 tablespoon lemon juice

2 tablespoons butter

Directions

In a large bowl, mix together the flour and salt; cut in the butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that one is slightly larger than the other. Shape each into a disk. Cover and refrigerate for one hour or overnight.

For the filling, in a large saucepan, whisk the sugar, cornstarch, salt, water and, if desired, cinnamon together until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly.

Preheat oven to 400°. Gently fold in the raspberries, strawberries, blackberries and lemon juice into the blueberry mixture. On a lightly floured surface, roll out larger portion of dough into a 1/8-inch thick circle; transfer to a 9 inch pie plate. Trim the crust to 1/2 inch beyond the rim of the pie plate. Add the filling; dot with butter.

Roll the remaining dough into a 1/8 inch thick circle; cut the dough into 1/2 inch wide strips. Arrange them over the filling in a lattice pattern. Trim and seal the strips to the edge of the bottom crust; flute edge. 

Bake 10 minutes.

Reduce the oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Graphic promoting the Berry Bash Event

This week’s article: The 2025 Berry Bash at the Saratoga Farmers’ Market

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

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