Sausage Stuffed Mushrooms Adapted from Well Plated by Erin Prep time: 10 minutes Cook Time: 32 minutes Servings: makes approximately 42 (based on the size of the mushrooms) Ingredients *ingredients purchased at the Saratoga Farmers’ Market 32 ounces whole baby bella mushrooms (look for ones on the larger side, which
Holiday Breakfast Ready at the Market by Jodie Fitz Breakfast is part of the overall holiday experience and there’s nothing like filling the table with all things local! The Saratoga Farmers’ Market has a little bit of everything to help finish off those special recipes or to keep it simple
Breakfast Strata Recipe adapted from delish Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Serves: approximately 8 Ingredients *ingredients available at the market 1 tablespoon butter 1 lb. ground Italian sausage* 10 large eggs* 2 cups whole milk Kosher salt Freshly ground black pepper 4 cups cubed bread* 1
Potatoes Au Gratin Recipe adapted from delish Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Serves: approximately 8 Ingredients *ingredients available at the market 6 russet potatoes, cleaned and peeled* 2 Tablespoon butter, plus more for pan 2 cloves garlic, minced* 1 1/2 cups heavy cream 1/4 cups milk* 1 Tablespoon freshly chopped thyme* Pinch of nutmeg Kosher salt
Please Vote! The market has been accepted to participate in the Saratoga Participatory Budget Process. This year we are partnering with C.R.E.A.T.E. Community Studios on Beekman Street in hopes to bring a community created mural to our market space at High Rock Park. The theme of the mural is
Baking Season by Jodie Fitz It’s officially baking season and time to determine what will get baked, what won’t, when you need them, who you’re going to share with, cookie platter party debuts and all of that good old-fashioned holiday frenzy. It’s important to know your cookies! As corny as
Peppermint Hot Chocolate Cookies Recipe adapted from Taste of Home Prep Time: 30 minutes Cook Time: 10 minutes Makes: 3 1/2 dozen cookies Ingredients *ingredients available at the market 1 cup butter, softened* 1 cup sugar 1 large egg, room temperature* 1 teaspoon peppermint extract 2-1/3 cups all-purpose flour 1/3
By Jodie Fitz Thanksgiving typically yields a lot of leftovers and there are many traditional recipes to explore and put the leftover turkey, along with other items from the dinner table, to good use; Old-fashioned Turkey Sandwich Turkey pot pie Turkey vegetable soup Turkey a la king Turkey nuggets Shepherds
Turkey Pho Recipe adapted from Food52 Prep Time: 10 minutes Cook Time: 22 minutes Serves: 2 large bowls Ingredients *ingredients available at the market 2 tablespoons coriander seeds 4 cloves 4 whole star anise 1 cinnamon stick 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 three
Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves: approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely