Corned Beef Leftovers by Jodie Fitz The leftovers of a corned beef dinner can be plentiful. Our ‘go to’ is always a good old-fashioned reuben sandwich built with the corned beef, Thousand Island dressing, Swiss cheese and coleslaw on rye bread toasted for greatness. Yes, we swap out the sauerkraut
Glazed Corned Beef and Cabbage Recipe adapted from The Spruced Eats Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Servings: 6 Ingredients *ingredients available at the market For the Corned Beef: 1 (4- to 5-pound) corned beef brisket* 1 tablespoon mixed pickling spices* 1 teaspoon black peppercorns 1 teaspoon mustard seed, yellow or brown 1/2 teaspoon thyme*
Corned Beef and Cabbage; The Real Story by Jodie Fitz When I decided to share a Glazed Corned Beef and Cabbage Recipe this week, I thought it would be fun to share the origins of this delicious meal that has become synonymous with St. Patrick’s Day fare. What I didn’t
Fight the Winter Blues at the Market by Jodie Fitz The winter blues is legit; all you have to do is google it and read the case studies! While there are many ways to combat the ‘winter blues’, the market can be a fabulous local tool to help accomplish some
Mexican Lasagne Recipes adapted from Amanda’s Cookin’ Prep Time: 25 minutes Cook Time: 30 to 40 minutes Servings: 12 Ingredients *ingredients available at the market 1 pound ground beef* (or ground turkey*) 1 medium yellow onion diced* 2 cloves of garlic, minced* ¼ cup taco seasoning, 2 packets ½ cup water 14.5 ounce fire roasted diced tomatoes undrained, 1-1/2 cups salsa or
Sausage-Egg Burritos Recipes adapted from Taste of Home Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 burritos Ingredients *ingredients available at the market 1/2 pound bulk breakfast sausage* large eggs* 4 large egg whites* 1 tablespoon olive oil 2 cups chopped fresh spinach* 2 plum tomatoes, seeded and
School Break Staycation Activities at the Market by Jodie Fitz The market is a great place to bring the kids during school break. It is an educational experience that can be introduced through fun and entertaining activities. Here are some ways to expose children to the Saratoga Farmers’ Market, while
Loaded Sheet Pan Sliders Recipes adapted from Host the Toast Prep Time: 30 minutes Cook Time: 40 minutes Makes: 12 sliders Ingredients *ingredients available at the market For the burgers: 2 1/4 pounds lean ground beef* 1 tablespoon kosher salt (or to taste) 2 teaspoons black pepper 2 teaspoons Worcestershire
What’s Trending for Super Bowl Recipes by Jodie Fitz According to Delish magazine, Google recently released a list of the top searched recipes for the Super Bowl which include; Shrimp scampi recipe Chili recipe Meatloaf recipe Meatball recipe Sliders recipe Sloppy joe recipe Goulash recipe Pizza dough recipe Alfredo sauce recipe
Join the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is actually the original farmers’ market in the Capital Region and surrounding areas. The organization, now a 501(c)3, began with a handful of farms coming together to form a market in order to bring fresh produce to the