Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
Seasonal Celebrations at the Saratoga Farmers’ Market By Jodie Fitz As you prepare for the upcoming Passover and Easter celebrations, the Saratoga Farmers’ Market is the perfect place to begin your menu planning. With a vibrant selection of locally grown and produced goods, the market offers everything you need to
Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds
The Munch on National Brunch Month by Jodie Fitz April is national Brunch Month, which is perfect with Easter just around the corner! And, since it was National BLT Day on April 1st, it only felt fitting to combine them both into an egg sandwich with a twist of guacamole
Guacamole Breakfast Sandwich Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Makes: 4 servings Ingredients *ingredients available at the market 8 slices bacon* 4 large eggs* Kosher salt and freshly ground black pepper, to taste 4 slices of cheese* 4 tablespoons unsalted butter, at room
Maple Brown Sugar Cookies Recipes adapted Sally’s Baking Prep Time: 2h 25minutes Cook Time: 13 minutes Makes: 28-30 cookies Ingredients *ingredients available at the market 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened to room temperature 1 cup dark or light
Baking with Maple Syrup by Jodie Fitz Maple syrup makes a great alternative, natural sweetener. Local maple syrup can be found at the market weekly throughout the year. Many vendors at the market collaborate and use each others products in their goods they bring to market; including several of our
Slow Cooker Maple-Mustard Pulled Pork Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market FOR THE PORK: 1 (4- to 5-pound) boneless pork shoulder or pork butt, halved* 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano*
Time for a Little Maple love! by jodie Fitz While shoppers can find maple syrup at the Saratoga Farmers’ Markets throughout the year; now is the season for tapping, sap collecting, boiling and bottling so that this sweet indulgence can find its way to your table. Maple syrup can be
Irish Soda Bread Pudding with Bailey’s Crème Anglaise for St. Patrick’s Day Dessert The Saratoga Farmers’ Market is the perfect place to visit on Saturday mornings to discover all things locally grown and produced. The winter market currently hosts 40 vendors at Wilton Mall and is a unique experience to