Fatherโs Day Finds at the Farmersโ Market By Julia Howard Dads take the spotlight as we prepare for Fatherโs Day on Sunday, June 15. At the Saratoga Farmersโ Market, youโre guaranteed to find the perfect gift to make them feel loved and appreciated. If you need inspiration, weโre highlighting some
Peanut Butter Burger Recipe adapted from Insanely Good Recipes Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 burgers Ingredients *ingredients available at the market (when in season) 1 pound ground beef* 1 teaspoon salt 1 teaspoon pepper 3โ4 cup creamy peanut butter* 4 ounces sharp cheddar cheese, sliced*
Building the Perfect Burger by Jodie Fitz (picture courtesy of Katie Bakes GF) Thereโs a whole lot of variables that goes into the building process of a well stacked burger; after all, we all have different palettes. Wherever your burger building palette is leading you in creating your โperfect stackโ,
Rhubarb Brings the Sweetness of Spring by Julia Howard From margaritas to slow-cooker sweet child jam, rhubarb showcases its versatility in the food world as well as its resilience as a hardy spring perennial, returning year after year. At the farmersโ market, this annual find accentuates displays with bright crimson
Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb* 1 1/2 cups all-purpose flour,
Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5 – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds* 3 cups spinach* ยฝ cup sliced radish* 1 cup halved cherry tomatoes*
by Jodie Fitz Thereโs a national day for just about everything now (wink). And, who are we to argue when it equates to delicious, seasonal bites? Saturday, May 24th happens to be National Asparagus Day and this year it is paired with the unofficial start of summer; Memorial Day. Together,
Fire Up the Flavor: Local Meats for Grilling Season at the Saratoga Farmersโ Market by Jodie Fitz The grills are coming out, getting cleaned up, and firing up for a brand-new season of flavorโand the Saratoga Farmersโ Market is the perfect place to stock up for all your summer cookouts.
Greek-Inspired Lamburgers Recipe adapted from Thymeless Homestead Prep Time: 15 minutes Cook Time: 15minutes Makes: 3 burgers Ingredients *ingredients available at the market (when in season) Burger Patties: 1 pound ground lamb* ยผ cup red onion minced* 1 garlic clove minced* 1 ยฝ teaspoons salt ยฝ teaspoon black pepper 1
German Pancakes with Buttermilk Syrup Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 20minutes Makes: 8 servings Ingredients *ingredients available at the market (when in season) 6 large eggs* 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted buttermilk syrup: 1/2