Mocktail & Cocktail Recipes

cherry mojito mocktail in a glass with fresh fruit

Mocktail & Cocktail Recipes

Cherry Mojito Mocktail

Recipe adapted from Mindful Mocktail

Prep Time: 5 minutes

Cook Time: 0 minutes

Yields: 1 serving

Ingredients

*ingredients available at the market (when in season)

5 cherries, roughly chopped*

1 lime quartered

6-8 mint leaves*

honey*

Directions

Place chopped cherries and lime in a glass. Add a little sweetener if using. Muddle together for about 1 minute. If you don’t have a muddle, use the back end of a wooden spoon. The idea is to get it small enough to fit though a straw.

Clap mint together in your hand to release the scent and add to the glass. Press gently with a muddler a few times.

Add ice and top with your choice of sparkling drink.

Garnish with lime wheels, mint and/or extra cherries

Lemon drop martini in a glass

Lemon Drop Martini with Two Sisters Vodka & Limoncello

Recipe adapted from Springbrook Hollow Farm  Distillery

Prep Time: 5 minutes

Cook Time: 0 minutes

Yields: 1 serving

Ingredients

*ingredients available at the market (when in season)

1 1/2 fl oz Two Sisters Vodka*

1 1/2 fl oz Springbrook Limoncello*

1/2 fl oz Cointreau

2/3 fl oz Fresh lemon juice

Crushed ice

Lemon sugar (rimming glas)

Rim a chilled martini glass with he lemon sugar, set aside.

In a cocktail shaker, combine vodka, limoncello, cointreau and lemon juice over crushed ice.  Shake well, until icy and cold.  Strain into a prepared glass.  Garnish with a lemon twist or wheel if desired.

Peaches and cream cocktail in a glass

Peaches and Cream

Recipe adapted from Main Street  Distillery

Prep Time: 5 minutes

Cook Time: 0 minutes

Yields: 1 serving

Ingredients

*ingredients available at the market (when in season)

1.5 oz Main Street Brandy*

1 oz. Peach Syrup

0.5 oz heavy cream

Add Ice and shake al of the ingredients together.  Pour over ice and garnish with nutmeg.

To make peach syrup – 1 cup peach juice (can use the juice from canned peaches). I cup water. 1 cup sugar.  Heat juice and water.  Add sugar and a dash of nutmeg. Heat to dissolve.  Cool.

locally made rum from a market vendor

This week’s article: Local Spirits & Mocktail Magic at the Saratoga Farmers’ Market

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Share the Post:

Related Posts