Seasonal Recipes
fresh recipes with a local bite
From the Market
Get to know the farmers, makers, and food behind your favorite market finds.
It’s always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Coleman’s Catch. This
By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’
Sheet Pan Lemon Herb Fish and Potatoes
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique.
Einkorn Dutch Baby Pancake Recipe
Recipe by Barb Biagioli Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 6 – 8 IngredientsIngredients currently available at the farmers’ market ●
Here is a flexible seasonal salad that you can compose depending on your tastepreferences and what you discover at the market. Recipe by Andrea GromPrep
Pan Roasted Pork Chops with Caramelized Onion, Apple, & Maple Dijon Jam over Mashed Potatoes and Braised Greens Ingredients *Ingredients currently available at the farmers’
Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at
Skillet Chicken Pot Pie Adapted from Eating Well Prep Time: 35 minutes Cook Time: 25 minutes Servings: 6 Ingredients *Ingredients currently available at the farmers’
Red Wine Braised Pot Roast Adapted from Half Baked Harvest Prep Time: 15 minutes Cook Time: 4 hours Servings: 6 Ingredients *Ingredients currently available at
Eggs Lorraine Adapted from Taste of Home Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Ingredients *Ingredients currently available at the farmers’ market
Crispy Oven Baked Potato Skins
Crispy Oven Baked Potato Skins Adapted from recipe at Spend with Pennies Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Servings: 6 portions
Beet and Goat Cheese Quinoa Patties
Beet and Goat Cheese Quinoa Patties Adapted from recipe at My Food Story Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 portions Ingredients
Lamb Stew Recipe Adapted from the recipe by Natasha’s Kitchen Prep Time: 20 minutes Cook Time: 2 hours 20 minutes Serves 8 people Ingredients *Ingredients
Sweet Potato Salad Recipe provided by Delish Prep Time: 10 minutes Cook Time: 40 minutes Yields: 6 servings Ingredients *Ingredients currently available at the Saratoga
Slow Cooker Honey Garlic Chicken and Vegetables
Slow Cooker Honey Garlic Chicken and Vegetables Recipe adapted from The Little Potato Co. & Ashley Fehr Prep Time: 20 minutes Cook Time: 3 hours
Joy Mulled Manhattans Recipe provided by The Bull and Bee Meadery Prep Time: 35 minutes Yields: 2 cocktails Ingredients *Ingredients currently available at the Saratoga
Best Christmas Chicken Recipe Recipe adapted from Key to my Lime Prep Time: 35 minutes Cook Time: 1 hours 35 minutes Ingredients *Ingredients currently available
Crock Pot Vegetable Lentil Stew
Crock Pot Vegetable Lentil Stew Recipe adapted from My Plate Prep Time: 15 minutes Yields: 8 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’