Seasonal Recipes

fresh recipes with a local bite

From the Market

Get to know the farmers, makers, and food behind your favorite market finds. 

Steak Kabobs

These easy steak kabobs are packed with fresh market flavor and perfect for summer grilling. Tender marinated sirloin, colorful vegetables, and a smoky sweet marinade

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Market Fresh Tacos

Fresh, flavorful, and easy to customize, these Market Fresh Tacos are the perfect weeknight meal. Loaded with local vegetables, herbs, and simple ingredients from the

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Ramp Pesto

Ramp season is almost over — don’t miss the chance to enjoy this spring favorite while it lasts. Ramp pesto gives a flavor boost to

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Spinach and Herb Galette

Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’

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Easter Stuffed Lamb

A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep

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Five Star Frittata

When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique.

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Chimichurri shrimp plated to serve

Chimichurri Shrimp

Chimichurri Shrimp Adapted from All Recipes Prep Time: 15 minutes Cook Time: 10 minutes Marinate Time: 1 hour Servings: 4 Ingredients *Ingredients currently available at

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A baked pot pie in a cast iron skillet

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie Adapted from Eating Well Prep Time: 35 minutes Cook Time: 25 minutes Servings: 6 Ingredients *Ingredients currently available at the farmers’

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Photo collage of someone making eggs lorraine

Eggs Lorraine

Eggs Lorraine Adapted from Taste of Home Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Ingredients *Ingredients currently available at the farmers’ market

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