Eggs Lorraine
Adapted from Taste of Home
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Ingredients
*Ingredients currently available at the farmers’ market
4 slices bacon*
2 slices Swiss cheese*
4 large eggs*
2 tablespoons sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
Minced chives*, optional
Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with bacon; top with cheese. Carefully break 2 eggs into each dish.
In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
This week’s Article: Valentine’s Day Breakfast Shopping at the Saratoga Farmers’ Market
Valentine’s Day Breakfast Shopping Guide at the Saratoga Farmers’ Market
