THANKSGIVING LEFTOVERS TURKEY SHEPHERD’S PIE
Recipe adapted from Culinary Ginger
Prep Time: 15 minutes
Cook Time: 30 minutes
Yields: 4 – 6 servings
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
2 tablespoons unsalted butter
1 medium onion, chopped small
3 cups leftover turkey, cut into bite-size pieces
1 1/2 cups leftover carrots, chopped into bite size pieces
1 1/2 cups leftover green beans, cut into bite-size pieces
1/2 cup frozen peas
1/2 to 1 cup leftover gravy , * see note
2 cups leftover stuffing
4 cups leftover mashed potato
Directions
Preheat oven to 425 degrees.
Melt the butter in a large saucepan over medium heat.
Add the onion and cook until it starts start to soften, about 3-5 minutes.
Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
Pour the turkey mixture into a 2 quart casserole dish.
Top with the stuffing and smooth to an even layer, then top with the mashed potato.
Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.
This week’s Article: Support Local on Small Business Saturday at the Saratoga Farmers’ Market
The Saratoga Farmers’ Market is open:
Saturdays | 9:30 a.m. – 1:30 p.m.
Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs
Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram
@SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.
