Bread Sausage and Apple Hash with Eggs Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market 4 thick slices plain day-old bread, such as sourdough or sesame, torn into bite-sized pieces* 2 tablespoons extra-virgin olive
Hearty Beef and Vegetable Soup Recipes adapted from Taste of Home Prep Time: 1 hour 45 minutes Cook Time: 2 hours 15 minutes Makes: Approximately 9 quarts Ingredients *ingredients available at the market 2 to 4 tablespoons canola oil 4 pounds beef stew meat* 8 medium onions (2-1/4 pounds), halved
January is National Slow Cooking Month by Jodie Fitz Did you know January is National Slow Cooking Month? Every month could be deemed slow cooking month as many of us use a slow-cooker on a regular basis. Although I was unable to determine exactly who started this national recognition, I
Baked Chicken Wings Recipes adapted from Taste of Home Prep Time: 25 minutes Cook Time: 50 minutes Makes: Approximately 20 Ingredients *ingredients available at the market 2 tablespoons butter, melted 1 tablespoon vegetable oil 2 pounds chicken wings* 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2
Photo courtesy of connor-boyle.com Playoff Game Ready by Jodie Fitz Visit the Saratoga Farmers’ Market to get playoff game ready! Check out the winter market vendor list and come discover how you can fill your playoff menu with all things local. There are endless possibilities with forty-five vendors representing both locally
Food Trends in 2025 by Jodie Fitz As I read through the 2025 food trends, not every list is the same and there are varying opinions. However, there are similar topics showing on more than one reputable source that are noteworthy in relation to the Saratoga Farmers’ Market; Functional foods
Potato-Topped Ground Beef Skillet Recipe adapted from Taste of Home Prep Time: 25 minutes Cook Time: 45 minutes Serves: 8 Ingredients *ingredients available at the market 2 pounds lean ground beef (90% lean)* 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 large onion, chopped* 4 medium carrots,
Sausage Potato Kale Soup Adapted from Eating Well Prep time: 25 minutes Cook Time: 25 minutes Servings: 6 Ingredients *ingredients purchased at the Saratoga Farmers’ Market 8 ounces mild Italian sausage, casings removed* 2 cups chopped yellow onion* 1 ½ cups chopped celery, plus leaves for garnish* 4 cloves garlic, minced* 1 tablespoon tomato paste 1 (14 ounce) can no-salt-added diced tomatoes
Starting the Year Fresh at the Saratoga Farmers’ Market by Jodie Fitz According to some recent publications, wellness priorities of 2025, look and sound similar to other years. However, some of the trends behind the ‘buzz words’ have slightly different connotations. Weight Management no longer refers to the fad, extreme dieting
New Year’s Eve Celebrations by Jodie Fitz New Year’s Eve Celebrations are meant to start with the Saratoga Farmers’ Market because eating local is always on trend! The menu, and theme, for any New Year’s Eve celebration has endless possibilities. Here are a few fun ideas to explore at the