Baking with Maple Syrup by Jodie Fitz Maple syrup makes a great alternative, natural sweetener. Local maple syrup can be found at the market weekly throughout the year. Many vendors at the market collaborate and use each others products in their goods they bring to market; including several of our
Slow Cooker Maple-Mustard Pulled Pork Recipes adapted from the Kitchn Prep Time: 15 minutes Cook Time: 35 – 40 minutes Serves: Approximately 4 Ingredients *ingredients available at the market FOR THE PORK: 1 (4- to 5-pound) boneless pork shoulder or pork butt, halved* 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano*
Time for a Little Maple love! by jodie Fitz While shoppers can find maple syrup at the Saratoga Farmers’ Markets throughout the year; now is the season for tapping, sap collecting, boiling and bottling so that this sweet indulgence can find its way to your table. Maple syrup can be
Irish Soda Bread Pudding with Bailey’s Crème Anglaise for St. Patrick’s Day Dessert The Saratoga Farmers’ Market is the perfect place to visit on Saturday mornings to discover all things locally grown and produced. The winter market currently hosts 40 vendors at Wilton Mall and is a unique experience to
Corned Beef Leftovers by Jodie Fitz The leftovers of a corned beef dinner can be plentiful. Our ‘go to’ is always a good old-fashioned reuben sandwich built with the corned beef, Thousand Island dressing, Swiss cheese and coleslaw on rye bread toasted for greatness. Yes, we swap out the sauerkraut
Glazed Corned Beef and Cabbage Recipe adapted from The Spruced Eats Prep Time: 20 minutes Cook Time: 2 hours 45 minutes Servings: 6 Ingredients *ingredients available at the market For the Corned Beef: 1 (4- to 5-pound) corned beef brisket* 1 tablespoon mixed pickling spices* 1 teaspoon black peppercorns 1 teaspoon mustard seed, yellow or brown 1/2 teaspoon thyme*
Corned Beef and Cabbage; The Real Story by Jodie Fitz When I decided to share a Glazed Corned Beef and Cabbage Recipe this week, I thought it would be fun to share the origins of this delicious meal that has become synonymous with St. Patrick’s Day fare. What I didn’t
Fight the Winter Blues at the Market by Jodie Fitz The winter blues is legit; all you have to do is google it and read the case studies! While there are many ways to combat the ‘winter blues’, the market can be a fabulous local tool to help accomplish some
Mexican Lasagne Recipes adapted from Amanda’s Cookin’ Prep Time: 25 minutes Cook Time: 30 to 40 minutes Servings: 12 Ingredients *ingredients available at the market 1 pound ground beef* (or ground turkey*) 1 medium yellow onion diced* 2 cloves of garlic, minced* ¼ cup taco seasoning, 2 packets ½ cup water 14.5 ounce fire roasted diced tomatoes undrained, 1-1/2 cups salsa or
Sausage-Egg Burritos Recipes adapted from Taste of Home Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 burritos Ingredients *ingredients available at the market 1/2 pound bulk breakfast sausage* large eggs* 4 large egg whites* 1 tablespoon olive oil 2 cups chopped fresh spinach* 2 plum tomatoes, seeded and