Blackberry Chicken Salad Recipe adapted from Delish Prep Time: 20 minutes Cook Time: 55 minutes Makes: 2 servings Ingredients *ingredients available at the market (when in season) CHICKEN* Juice of 1 lime 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried oregano* 1/4 teaspoon chili powder Kosher salt Freshly ground black
Strawberry Season at the Market by Jodie Fitz Strawberry Season has arrived at the Saratoga Farmers’ Market and as the berries burst, so do the colorful displays you will find throughout the market. You can find fresh, locally grown strawberries throughout all of the markets hosted by the Saratoga Farmers’
Strawberry Oatmeal Bars Recipe adapted from Well Plated by Erin Prep Time: 20 minutes Cook Time: 35 minutes Makes: 16 bars Ingredients *ingredients available at the market (when in season) For the Strawberry Bars: 1 cup old-fashioned rolled oats; gluten free if needed 3/4 cup white whole wheat flour or
Strip Steak with Yogurt and Radishes Recipe by Andy Baraghani, Bon Appetit, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the farmers’ market ● 2 1-inch boneless New York Strip steaks* ● 2 Tablespoons olive oil*, plus more for drizzling ● Kosher salt ● 3
Father’s Day Finds at the Farmers’ Market By Julia Howard Dads take the spotlight as we prepare for Father’s Day on Sunday, June 15. At the Saratoga Farmers’ Market, you’re guaranteed to find the perfect gift to make them feel loved and appreciated. If you need inspiration, we’re highlighting some
Peanut Butter Burger Recipe adapted from Insanely Good Recipes Prep Time: 15 minutes Cook Time: 20 minutes Makes: 4 burgers Ingredients *ingredients available at the market (when in season) 1 pound ground beef* 1 teaspoon salt 1 teaspoon pepper 3⁄4 cup creamy peanut butter* 4 ounces sharp cheddar cheese, sliced*
Building the Perfect Burger by Jodie Fitz (picture courtesy of Katie Bakes GF) There’s a whole lot of variables that goes into the building process of a well stacked burger; after all, we all have different palettes. Wherever your burger building palette is leading you in creating your ‘perfect stack’,
Rhubarb Brings the Sweetness of Spring by Julia Howard From margaritas to slow-cooker sweet child jam, rhubarb showcases its versatility in the food world as well as its resilience as a hardy spring perennial, returning year after year. At the farmers’ market, this annual find accentuates displays with bright crimson
Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb* 1 1/2 cups all-purpose flour,
Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5 – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds* 3 cups spinach* ½ cup sliced radish* 1 cup halved cherry tomatoes*