ARCHIVED POSTS

Collage of flower growers at the market
Featured Article

Local farms bring seasonal blooms to the farmersโ€™ market

Local farms bring seasonal blooms to the farmersโ€™ market By Julia Howard At the Saratoga Farmersโ€™ Market, flowers and mixed flower arrangements of brilliant sunflower faces, elegant snapdragons, dahlias, and lisianthus, to name a few, adorn tables every Wednesday and Saturday. Their petals and colors brighten the market and captivate

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Grilled Ratatouille on a plate ready to serve
Seasonal Recipes

Grilled Ratatouille Recipe

Grilled Ratatouille Recipe Recipe adapted from Serious Eats  Prep Time: 10 minutes Cook Time: 25 minutes Yields: 6 servings Ingredients *ingredients available at the market (when in season) 1/4 cup, plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons white balsamic vinegar 3 teaspoons freshly minced garlic (about 3 medium

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Promotion for La Petite Flower Fest and Taste of the Market
Featured Article

The La Petite Flower Fest and Taste of the Market

The La Petite Flower Fest and Taste of the Market by Jodie Fitz The Saratoga Farmersโ€™ market is partnering with Prestwick Chase at Saratoga, Adirondack Trust Company and MVP Health Care to bring the 2nd Annual, 2025 La Petite Flower Festival and Taste of the market to the Saratoga Farmersโ€™

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Fresh produce displayed at the Farmers' Market
Featured Article

Celebrating National Farmersโ€™ Market Week

Celebrating National Farmersโ€™ Market Week by Jodie Fitz It is National Farmersโ€™ Market Week and we are celebrating all things local at the Saratoga Farmersโ€™ Market like we do each and every week!  Farmers markets are vital to the health of our communities, economies, and the environment. They create access

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A fresh baked tomato galette
Seasonal Recipes

Tomato Galette

Tomato Galette Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 25 minutes Yields: 6 servings Ingredients *ingredients available at the market (when in season) 1 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon kosher salt, divided 1/2 cup cold unsalted butter, cubed 1/2 cup sour

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cherry mojito mocktail in a glass with fresh fruit
Seasonal Recipes

Mocktail & Cocktail Recipes

Mocktail & Cocktail Recipes Cherry Mojito Mocktail Recipe adapted from Mindful Mocktail Prep Time: 5 minutes Cook Time: 0 minutes Yields: 1 serving Ingredients *ingredients available at the market (when in season) 5 cherries, roughly chopped* 1 lime quartered 6-8 mint leaves* honey* Directions Place chopped cherries and lime in

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locally made rum from a market vendor
Featured Article

Local Spirits & Mocktail Magic at the Saratoga Farmersโ€™ Market

Local Spirits & Mocktail Magic at the Saratoga Farmersโ€™ Market by Jodie Fitz The Saratoga Farmersโ€™ Market is your one-stop destination to discover all things locally grown and produced; and that includes an impressive selection of small-batched, locally crafted spirits. Whether youโ€™re packing a picnic for the track, hosting a

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Pesto pasta salad in a dish
Seasonal Recipes

Summer Pesto Salad

Basic Pesto Recipe Recipe adapted from Love and Lemon Prep Time: 5 minutes Cook Time: 5 minutes Yields: 1 cup Ingredients *ingredients available at the market (when in season) 1/2 cup toasted pine nuts 2 tablespoons fresh lemon juice 1 small garlic clove* 1/4 teaspoon sea salt Freshly ground black

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Assorted clean living products at the farmers market
Featured Article

Clean Living: A Mindful Approach to Health and Wellness

Clean Living: A Mindful Approach to Health and WellnessBy Jodie Fitz Clean living is a holistic lifestyle rooted in intentional, healthy choicesโ€”from the food we eat to the products we use on our bodies and in our homes. Itโ€™s about more than just โ€œeating cleanโ€; it also embraces sustainability, non-toxic

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grilled vegetable kabobs on a grill
Featured Article

Building Better โ€˜Kabab, Kebab, or Kabobโ€™ at the Market

Building Better โ€˜Kabab, Kebab, or Kabobโ€™ at the Market by Jodie Fitz Technically Kabab and kebab are just different spellings of the same word, traditionally referring to grilled or roasted meat dishes, often served on skewers. The term originates from the Middle East and has various spellings depending on the

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