By Jodie Fitz Thanksgiving typically yields a lot of leftovers and there are many traditional recipes to explore and put the leftover turkey, along with other items from the dinner table, to good use; Old-fashioned Turkey Sandwich Turkey pot pie Turkey vegetable soup Turkey a la king Turkey nuggets Shepherds
Turkey Pho Recipe adapted from Food52 Prep Time: 10 minutes Cook Time: 22 minutes Serves: 2 large bowls Ingredients *ingredients available at the market 2 tablespoons coriander seeds 4 cloves 4 whole star anise 1 cinnamon stick 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 three
Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves: approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely
Turkey Tips and Tricks By Jodie Fitz It’s almost turkey time and there is more than one way to prepare and cook a turkey. Here are two options to consider when seasoning turkey for the big day. The Apple Cider Brine: Mix, and heat together, 2 cups apple cider*, 1
Apple Cake Recipe adapted from King Arthur Baking Prep Time: 15 minutes Cook Time: 50 – 55 minutes Serves: approximately 8 to 10 Ingredients *ingredients available at the market 1/2 tablespoon butter, softened* 1/4 cup sliced almonds (optional) 3/4 cup unbleached all-purpose flour 1/4 cup almond flour 1 teaspoon baking
By Jodie Fitz Whether you make your own desserts, or prefer to pick up pre-made, the Saratoga Farmers’ Market is bursting with ingredients and baked items ready to serve your guests. Here are two delicious, seasonal desserts to consider adding to your menu. Pumpkin Swirl Cheesecake Recipe adapted from Sally’s
Roasted Butternut Squash with Goat Cheese Recipe adapted from Joe’s Healthy Recipes Prep Time: 20 minutes Cook Time: 40 minutes Serves: approximately 6 Ingredients *ingredients available at the Saratoga Farmers’ Market 1 butternut squash* 3 tablespoons butter* Olive oil 1/2 teaspoon sea salt 1/2 teaspoon coarse, ground black pepper 1/3
By Jodie Fitz The Saratoga Farmers’ Market is bursting with a wide selection of beautiful, and colorful, produce. As Thanksgiving approaches in three short weeks, now is the time to experiment with bringing a delightful array of these delicious bites to your table. By adding new and diverse dishes,
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