Local Food is Still on the Table in January

A collage of vendors and produce at the market

Local Food is Still on the Table in January by Jodie Fitz

Local food doesn’t disappear in January, and neither does the sense of community that the Saratoga Farmers’ Market is known for!

The winter market plays a vital role in keeping local food systems strong, supporting our farmers year-round, and creating welcoming spaces for connection, even in the coldest months.

January is full of variety and shoppers can find:

  • Storage crops like potatoes, onions, squash, carrots, beets, and apples
  • Greens and micro-greens grown indoors or in hoop houses
  • Eggs, meats, poultry, cheeses, and dairy products
  • Fresh bread, baked goods, honey, maple syrup, jams, and pantry staples
  • Ready to eat foods 
  • Local brewers (both coffee and spirits) 

Beyond food, the market continues to be a community hub offering;

  • A variety of talented and creative makers and artists that are an integral part of the Saratoga Farmers’ Market every season
  • A warm, welcoming place to gather 
  • Live music, wellness activities, and kids’ programming
  • Opportunities to meet our local farmers, makers and brewers

SNAP Benefits

The Saratoga Farmers’ Market plays an important role in food access that supports healthy eating habits year-round and they participate in the SNAP/EBT program throughout the winter along with the Fresh Connect coupon program.  These programs allow the market to

  • Help families stay connected to their local food system
  • Keep nutritious food accessible during colder months
  • Strengthen local economies by directing dollars back to farmers

Local food still exists in January. Community still thrives. And the Saratoga Farmers’ Market continues to be a place where nourishment matters.

So bundle up, bring a friend, and make the winter market part of your routine. The season may be colder, but the impact is just as meaningful.

What’s Happening at the Market in January

Live Music:

  • January 24 Far Eye Reggae
  • January 31 Selah Eiler

FREE Yoga Classes in the NEW pop-up studio at the market;

* January 24

* January 31

This Week’s Recipe: Beet and Goat Cheese Quinoa Patties

A beet quinoa patty on a bun with lettuce and avocado

The Saratoga Farmers’ Market is open Saturdays, 9:30 a.m. to 1:30 p.m., at the Wilton Mall food court. Find us online at saratogafarmersmarket.org, follow us on Facebook and Instagram

@saratogafarmersmarket, and sign up for our free weekly newsletter.

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