Fire Up the Flavor: Local Meats for Grilling Season at the Saratoga Farmers’ Market by Jodie Fitz The grills are coming out, getting cleaned up, and firing up for a brand-new season of flavor—and the Saratoga Farmers’ Market is the perfect place to stock up for all your summer cookouts.
(photo is courtesy of Lovin’ Mama Farm) Mother’s Day at the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is the perfect place to visit for Mother’s Day weekend. It’s a shopping experience and the perfect place to spend some time with the loved ones in your life.
The Saratoga Farmers’ Market Celebrates 47 Years StrongBy Jodie Fitz The Saratoga Farmers’ Market is proud to kick off its 47th Outdoor Season in Saratoga Springs at High Rock Park on Saturday, May 3rd, from 9 a.m. to 1 p.m. From fresh produce and plants to artisan goods and delicious
The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th. It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s
Honey Maple Glazed Ham and Beyond by Jodie Fitz Are you looking for a main dish for your upcoming Spring holidays? Consider making a Honey Maple Glazed Ham! It’s very simple. Step 1: Purchase a fresh, local ham from the Saratoga Farmers’ Market. Step 2: Melt 1/4 cup of
Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
Seasonal Celebrations at the Saratoga Farmers’ Market By Jodie Fitz As you prepare for the upcoming Passover and Easter celebrations, the Saratoga Farmers’ Market is the perfect place to begin your menu planning. With a vibrant selection of locally grown and produced goods, the market offers everything you need to
Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds
The Munch on National Brunch Month by Jodie Fitz April is national Brunch Month, which is perfect with Easter just around the corner! And, since it was National BLT Day on April 1st, it only felt fitting to combine them both into an egg sandwich with a twist of guacamole
Guacamole Breakfast Sandwich Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Makes: 4 servings Ingredients *ingredients available at the market 8 slices bacon* 4 large eggs* Kosher salt and freshly ground black pepper, to taste 4 slices of cheese* 4 tablespoons unsalted butter, at room
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