Itโs always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Colemanโs Catch. This is an easy recipe for a busy time of the year. Enjoy! Recipe by Andrea GromTotal time: 10 minMakes 2-4 Servings Ingredients *Ingredients available at
By Andrea Grom Weโre excited to welcome you back to High Rock Park in downtown Saratoga Springs for the Saratoga Farmersโ Marketโs summer season. On Saturday, May 2nd, youโll find over 70 vendors with the finest agricultural and artisanal products from our region. On Wednesday, May 6th, weโll launch our
By Barb Biagioli In the spirit of spring, letโs try something that looks a little brighter โ a salad! With dandelion and parsley, this salad is naturally cleansing, helping the liver to detox for spring. Prep Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients *Ingredients currently available at the farmersโ
By Barb Biagioli After a long upstate New York winter, spring has finally arrived! The air is warmer, the soil is waking up, and the farmers’ market tables are filling with fresh greens again. As a nutritionist and mother, I see this season as more than a change in weather.
By Andrea Grom On Wednesday, April 22nd, we celebrate Earth Day. Our beautiful world is a fragile one and it very much needs our help. On Earth Day, we are called to work together to create cleaner, more sustainable communities and environments. No effort is too small to benefit our
By Julia Howard Whether itโs growing vegetables or nurturing native perennials for pollinators, gardenerstend to share one thing in common: a deep joy in the act of growing. At the Saratoga Farmersโ Market, we believe that connecting with nature is essential to a thriving community and fostering that bond is
By Julia Howard This Saturday, the Saratoga Farmersโ Market is your one-stop destination for celebratingPassover and Easter with fresh, local food, holiday meal ingredients, and Easter basket favorites. For Easter baskets and holiday sweets, Sweet Treats by Jennifer brings candy-coated chocolateeggs, toffee, and snickerdoodles. Saratoga Apple will have fresh apples
When bellies are rumbling and time is of the essence, consider a hearty frittata. Itโs easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmersโ market โ 3 large potatoes*, peeled
By Barb Biagioliโ Every spring across the woodlands and forests of upstate NY, maple trees awaken from winterdormancy and begin sending nutrient-rich sap from their roots up through their trunks. When thenights drop below freezing, and the days grow sunny and warm, the trees push sap outwardthrough small taps inserted
Love Perogi? Stop byย Perogi, Pierogi, Pyroogiย at the Winter Market and taste theirย handcrafted, uniquely filled perogi! From classic favorites to inventive flavors, thereโs something delicious for everyone; and yes, they even offerย gluten-free options. Bring a littleย Eastern European comfortย to your dinner table with their savory perogi, and donโt forget to explore theirย variety