ARCHIVED POSTS

bouquets of tulips wrapped in paper
Featured Article

Mother’s Day at the Saratoga Farmers’ Market

(photo is courtesy of Lovin’ Mama Farm) Mother’s Day at the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is the perfect place to visit for Mother’s Day weekend.  It’s a shopping experience and the perfect place to spend some time with the loved ones in your life. 

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Information promoting the outdoor season dates
Featured Article

The Saratoga Farmers’ Market Celebrates 47 Years Strong

The Saratoga Farmers’ Market Celebrates 47 Years StrongBy Jodie Fitz The Saratoga Farmers’ Market is proud to kick off its 47th Outdoor Season in Saratoga Springs at High Rock Park on Saturday, May 3rd, from 9 a.m. to 1 p.m.  From fresh produce and plants to artisan goods and delicious

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Featured Article

The Saratoga Farmers’ Market is on the Move

The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th.  It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s

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Honey Maple Glazed Ham
Featured Article

Honey Maple Glazed Ham and Beyond

Honey Maple Glazed Ham and Beyond  by Jodie Fitz Are you looking for a main dish for your upcoming Spring holidays?  Consider making a Honey Maple Glazed Ham! It’s very simple.   Step 1: Purchase a fresh, local ham from the Saratoga Farmers’ Market. Step 2: Melt 1/4 cup of

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small ham and leek pies for dinner in baking dishes
News

Ham and Leek Pies

Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose

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brunch table set for Easter
Featured Article

Seasonal Celebrations at the Saratoga Farmers’ Market 

Seasonal Celebrations at the Saratoga Farmers’ Market  By Jodie Fitz As you prepare for the upcoming Passover and Easter celebrations, the Saratoga Farmers’ Market is the perfect place to begin your menu planning.  With a vibrant selection of locally grown and produced goods, the market offers everything you need to

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Muffin pan with fresh baked carrot muffins
News

Carrot Muffins with Chia Seeds

Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds

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Table set for brunch with tulip centerpiece
Featured Article

The Munch on National Brunch Month

The Munch on National Brunch Month by Jodie Fitz April is national Brunch Month, which is perfect with Easter just around the corner!  And, since it was National BLT Day on April 1st, it only felt fitting to combine them both into an egg sandwich with a twist of guacamole

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open breakfast sandwich with guacamole, poached egg and whole grain bread
News

Guacamole Breakfast Sandwich

Guacamole Breakfast Sandwich Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Makes: 4 servings Ingredients *ingredients available at the market 8 slices bacon* 4 large eggs* Kosher salt and freshly ground black pepper, to taste 4 slices of cheese* 4 tablespoons unsalted butter, at room

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