By Jessica Sforza Zucchini: one of the most popular summertime vegetables that I have found so many ways to use. My earliest memory of eating them for the first time was when I was in middle school. I remember my late grandmother making breaded zucchini as a side with dinner
By Andrea Grom Summer fruits and vegetables are quick and easy to prepare and so very flavorful. This fits the bill for long, hot days and hungry bellies! Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServes: 4 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
Adapted from the classic Italian-American pasta primavera using seasonal farmers’ market vegetables. Prep Time: 25 minutesCook Time: 30 minutesTotal Time: 55 minutesServes: 4–6 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Jessica Sforza Have you ever walked by a stall at the farmers’ market and spotted a funky-looking vegetable you didn’t recognize or know how to use? I know I have—which is why I’m here to shed light on some lesser-known vegetables you may not find at the grocery store.
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil. Adapted from the recipe by Paula Croteau of Boisseaux Cooking School Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Barb Biagioli After a long upstate New York winter, spring has finally arrived! The air is warmer, the soil is waking up, and the farmers’ market tables are filling with fresh greens again. As a nutritionist and mother, I see this season as more than a change in weather.
