How long have you been a part of the Saratoga Farmers’ Market indoors market?
We have been at the market for 7-8 years.
Do you participate in the outdoor market?
We participate in both indoor and outdoor markets at Saratoga.
What do you sell?
We sell so much more than beef jerky! We offer snack sticks, dips, rubs, and seasoning mixes, baking and soup mixes, picked eggs, sausage, beets, jalapeños, garlic, onions and, beans. Infusion jars for mocktails & cocktails. Homemade vanilla and vanilla paste. Gift packs and we offer custom work for weddings and reunions.
All our items are made by us in our commercial kitchen. No fillers, MSG, or anti caking agents.
What can shoppers expect at your booth this winter?
Stop by and say hello to Rene or Morganne. We offer all kinds of samples to try or products, plus you will get a lot of information on how to use and pair our products, etc.
Tell shoppers something they don’t know about you?
Fun fact: We have 250 blueberry bushes at our home and we breed Golden Retrievers.
How did you start your business?
Funny story about how we started our business, our journey began when my husband ate all the Jerky I bought BEFORE our vacation. On the way home, I stopped and bought supplies to make homemade Jerky. That was 18 years ago and the start of our business.
What do you love most about being a part of the Saratoga Farmers’ Market?
We love the customers and the vendors. They are the reason we come every week and we appreciate the support of our small, family owned business.
