Potato-Topped Ground Beef Skillet Recipe adapted from Taste of Home Prep Time: 25 minutes Cook Time: 45 minutes Serves: 8 Ingredients *ingredients available at the market 2 pounds lean ground beef (90% lean)* 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 large onion, chopped* 4 medium carrots,
Sausage Potato Kale Soup Adapted from Eating Well Prep time: 25 minutes Cook Time: 25 minutes Servings: 6 Ingredients *ingredients purchased at the Saratoga Farmers’ Market 8 ounces mild Italian sausage, casings removed* 2 cups chopped yellow onion* 1 ½ cups chopped celery, plus leaves for garnish* 4 cloves garlic, minced* 1 tablespoon tomato paste 1 (14 ounce) can no-salt-added diced tomatoes
Sausage Stuffed Mushrooms Adapted from Well Plated by Erin Prep time: 10 minutes Cook Time: 32 minutes Servings: makes approximately 42 (based on the size of the mushrooms) Ingredients *ingredients purchased at the Saratoga Farmers’ Market 32 ounces whole baby bella mushrooms (look for ones on the larger side, which
Breakfast Strata Recipe adapted from delish Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Serves: approximately 8 Ingredients *ingredients available at the market 1 tablespoon butter 1 lb. ground Italian sausage* 10 large eggs* 2 cups whole milk Kosher salt Freshly ground black pepper 4 cups cubed bread* 1
Potatoes Au Gratin Recipe adapted from delish Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Serves: approximately 8 Ingredients *ingredients available at the market 6 russet potatoes, cleaned and peeled* 2 Tablespoon butter, plus more for pan 2 cloves garlic, minced* 1 1/2 cups heavy cream 1/4 cups milk* 1 Tablespoon freshly chopped thyme* Pinch of nutmeg Kosher salt
Peppermint Hot Chocolate Cookies Recipe adapted from Taste of Home Prep Time: 30 minutes Cook Time: 10 minutes Makes: 3 1/2 dozen cookies Ingredients *ingredients available at the market 1 cup butter, softened* 1 cup sugar 1 large egg, room temperature* 1 teaspoon peppermint extract 2-1/3 cups all-purpose flour 1/3
Turkey Pho Recipe adapted from Food52 Prep Time: 10 minutes Cook Time: 22 minutes Serves: 2 large bowls Ingredients *ingredients available at the market 2 tablespoons coriander seeds 4 cloves 4 whole star anise 1 cinnamon stick 1 quart homemade turkey stock (or homemade or store-bought chicken stock) 1 three
Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves: approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely
Apple Cake Recipe adapted from King Arthur Baking Prep Time: 15 minutes Cook Time: 50 – 55 minutes Serves: approximately 8 to 10 Ingredients *ingredients available at the market 1/2 tablespoon butter, softened* 1/4 cup sliced almonds (optional) 3/4 cup unbleached all-purpose flour 1/4 cup almond flour 1 teaspoon baking
Roasted Butternut Squash with Goat Cheese Recipe adapted from Joe’s Healthy Recipes Prep Time: 20 minutes Cook Time: 40 minutes Serves: approximately 6 Ingredients *ingredients available at the Saratoga Farmers’ Market 1 butternut squash* 3 tablespoons butter* Olive oil 1/2 teaspoon sea salt 1/2 teaspoon coarse, ground black pepper 1/3
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