Local Food is Still on the Table in January

A collage of vendors and produce at the market

Local Food is Still on the Table in January by Jodie Fitz

Local food doesnโ€™t disappear in January, and neither does the sense of community that the Saratoga Farmersโ€™ Market is known for!

The winter market plays a vital role in keeping local food systems strong, supporting our farmers year-round, and creating welcoming spaces for connection, even in the coldest months.

January is full of variety and shoppers can find:

  • Storage crops like potatoes, onions, squash, carrots, beets, and apples
  • Greens and micro-greens grown indoors or in hoop houses
  • Eggs, meats, poultry, cheeses, and dairy products
  • Fresh bread, baked goods, honey, maple syrup, jams, and pantry staples
  • Ready to eat foodsย 
  • Local brewers (both coffee and spirits)ย 

Beyond food, the market continues to be a community hub offering;

  • A variety of talented and creative makers and artists that are an integral part of the Saratoga Farmersโ€™ Market every season
  • A warm, welcoming place to gatherย 
  • Live music, wellness activities, and kidsโ€™ programming
  • Opportunities to meet our local farmers, makers and brewers

SNAP Benefits

The Saratoga Farmersโ€™ Market plays an important role in food access that supports healthy eating habits year-round and they participate in the SNAP/EBT program throughout the winter along with the Fresh Connect coupon program.  These programs allow the market to

  • Help families stay connected to their local food system
  • Keep nutritious food accessible during colder months
  • Strengthen local economies by directing dollars back to farmers

Local food still exists in January. Community still thrives. And the Saratoga Farmersโ€™ Market continues to be a place where nourishment matters.

So bundle up, bring a friend, and make the winter market part of your routine. The season may be colder, but the impact is just as meaningful.

Whatโ€™s Happening at the Market in January

Live Music:

  • January 24 Far Eye Reggae
  • January 31 Selah Eiler

FREE Yoga Classes in the NEW pop-up studio at the market;

* January 24

* January 31

This Week’s Recipe: Beet and Goat Cheese Quinoa Patties

A beet quinoa patty on a bun with lettuce and avocado

The Saratoga Farmersโ€™ Market is open Saturdays, 9:30 a.m. to 1:30 p.m., at the Wilton Mall food court. Find us online at saratogafarmersmarket.org, follow us on Facebook and Instagram

@saratogafarmersmarket, and sign up for our free weekly newsletter.

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