Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil.  Adapted from the recipe by Paula Croteau of Boisseaux Cooking School  Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions