Sweet, spicy, and savory flavors come together in this hearty chili, featuring seasonal favorites from the farmers’ market. By Andrea Grom Prep Time: 15 minutes Cook Time: 50–55 minutes Servings: 6–8 Ingredients Instructions * Ingredients currently available at the Saratoga Farmers’ Market
By Andrea Grom Fall is a magical time at the market. Farmers’ tables are overflowing with color and variety and it’s a delight to walk around the market with a hot drink and a treat, filling your bags with the fruits of the season. Just be sure to pack your
By Corinne Hansch, organic farmer and chef at Lovin’ Mama Farm and Kitchen. This is it! The moment to catch the last of the summer bounty into jars and freezer bags to enjoy through the dead of winter. This keeps your dollars circulating in the local economy, and preserving local
Learn how easy it is to turn peak-season produce into something delicious! Join Alyssa Hayes, Nutrition Educator with Warren County Cornell Cooperative Extension, for a hands-on workshop exploring refrigerator pickling with three market favorites: beets, green beans, and cucumbers. Refrigerator pickling is a simple, quick way to preserve fresh vegetables
By Jessica Sforza Zucchini: one of the most popular summertime vegetables that I have found so many ways to use. My earliest memory of eating them for the first time was when I was in middle school. I remember my late grandmother making breaded zucchini as a side with dinner
By Andrea Grom Summer fruits and vegetables are quick and easy to prepare and so very flavorful. This fits the bill for long, hot days and hungry bellies! Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServes: 4 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
By Andrea Grom As a farmer, I know how much work goes into growing the abundance of food at the Saratoga Farmers’ Market. Your farmers labor long hours cultivating and planting their fields, tending their animals, and harvesting and washing all of the wonderful fruits and vegetables that grace their
By Jessica Sforza Have you ever walked by a stall at the farmers’ market and spotted a funky-looking vegetable you didn’t recognize or know how to use? I know I have—which is why I’m here to shed light on some lesser-known vegetables you may not find at the grocery store.
By Rose & Dan Fera of Leaning Birch Farm In an era dominated by sprawling supermarkets and highly processed foods, it is easy to forget all about the hands that actually grow our meals. The standard grocery store intentionally separates the consumer from the origin of the product, obscuring agricultural
By Andrea Grom I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy