Baking Season by Jodie Fitz It’s officially baking season and time to determine what will get baked, what won’t, when you need them, who you’re going to share with, cookie platter party debuts and all of that good old-fashioned holiday frenzy. It’s important to know your cookies! As corny as
By Jodie Fitz Thanksgiving typically yields a lot of leftovers and there are many traditional recipes to explore and put the leftover turkey, along with other items from the dinner table, to good use; Old-fashioned Turkey Sandwich Turkey pot pie Turkey vegetable soup Turkey a la king Turkey nuggets Shepherds
Classic Sage and Sausage Stuffing Recipe adapted from Serious Eats Prep Time: 15 minutes Cook Time: 2 hour 15 minutes Serves: approximately 10-14 Ingredients *ingredients available at the market 2 1/2 pounds bread, cut into 3/4-inch dice (about 5 quarts)* 8 tablespoons butter (1 stick)* 1 1/2 pounds sage sausage, removed from casing* 1 large onion, finely
Turkey Tips and Tricks By Jodie Fitz It’s almost turkey time and there is more than one way to prepare and cook a turkey. Here are two options to consider when seasoning turkey for the big day. The Apple Cider Brine: Mix, and heat together, 2 cups apple cider*, 1
By Jodie Fitz The Saratoga Farmers’ Market is bursting with a wide selection of beautiful, and colorful, produce. As Thanksgiving approaches in three short weeks, now is the time to experiment with bringing a delightful array of these delicious bites to your table. By adding new and diverse dishes,