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Preserving September

​By Corinne Hansch, organic farmer and chef at Lovin’ Mama Farm and Kitchen. This is it!  The moment to catch the last of the summer bounty into jars and freezer bags to enjoy through the dead of winter. This keeps your dollars circulating in the local economy, and preserving local

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Pickling 3 Ways

Learn how easy it is to turn peak-season produce into something delicious! Join Alyssa Hayes, Nutrition Educator with Warren County Cornell Cooperative Extension, for a hands-on workshop exploring refrigerator pickling with three market favorites: beets, green beans, and cucumbers. Refrigerator pickling is a simple, quick way to preserve fresh vegetables

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