Quick, customizable, and always delicious, this simple fall toast can be made entirely with ingredients from your farmers’ market haul. Prep Time: 5 minutesCook Time: 5 minutesServes: 2 Ingredients Directions Top bread with apple slices and cheddar. Broil until the cheese is melted and the bread is toasted, 3–5 minutes.
By Julia Howard Working at the farmers’ market may seem like the perfect opportunity to enjoy all the delicious food it has to offer. In reality, I’m usually working, and when I do get a chance to grab something, I’m pretty predictable. Give me an açaí bowl from Thorn +
October is a beautiful time to visit the Saratoga Farmers’ Market, and this year we’re adding even more fun for families! Join us every Wednesday in October for Market Discovery Days, four weeks of FREE after-school activities at High Rock Park. Each Wednesday brings something different, with hands-on crafts, seasonal
October is a beautiful time to visit the Saratoga Farmers’ Market, and this year we’re adding even more fun for families! Join us every Wednesday in October for Market Discovery Days, four weeks of FREE after-school activities at High Rock Park. Each Wednesday brings something different, with hands-on crafts, seasonal
October is a beautiful time to visit the Saratoga Farmers’ Market, and this year we’re adding even more fun for families! Join us every Wednesday in October for Market Discovery Days, four weeks of FREE after-school activities at High Rock Park. Each Wednesday brings something different, with hands-on crafts, seasonal
October is a beautiful time to visit the Saratoga Farmers’ Market, and this year we’re adding even more fun for families! Join us every Wednesday in October for Market Discovery Days, four weeks of FREE after-school activities at High Rock Park. Each Wednesday brings something different, with hands-on crafts, seasonal
By Andrea Grom Fall is a magical time at the market. Farmers’ tables are overflowing with color and variety and it’s a delight to walk around the market with a hot drink and a treat, filling your bags with the fruits of the season. Just be sure to pack your
Prep Time: 15 minutesCook Time: 1 hour 30 minutesServes: 6–8 Ingredients Directions Preheat oven to 350°F and line a large baking sheet with parchment paper. Place tomatoes cut-side up on the baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Roast for 1 hour, until
Clarification Regarding “The Organic Divide” In our September 25 article, The Organic Divide: Commercial USDA Organic vs. Farmers Market Organic, we used the term “Farmers Market Organic” to describe the growing practices of some small, local farms. We want to clarify that “Farmers Market Organic” is not a USDA designation
Turn fresh market vegetables and herbs into a concentrated homemade bouillon that can be kept in the freezer and scooped out whenever you need a quick vegetable broth. There’s no cooking required. Just chop, process, and freeze. Adapted from A Veggie Venture’s Homemade Vegetable Bouillon Concentrate, inspired by a recipe