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Growing Young Gardeners at the Farmers’ Market

By Barb Biagioli In a world of packaged and processed foods, the farmers’ market offers children something increasingly rare: a direct connection to real food. It is a living classroom filled with opportunities to learn, explore, and connect with the people and places that provide their food. Many children grow

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Featured Article

Father’s Day Market Favorites

By Andrea Grom I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy

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