By Jessica Sforza Have you ever walked by a stall at the farmers’ market and spotted a funky-looking vegetable you didn’t recognize or know how to use? I know I have—which is why I’m here to shed light on some lesser-known vegetables you may not find at the grocery store.
Peach Burrata Salad is a fresh, vibrant summer salad featuring peaches, heirloom tomatoes, burrata, arugula, and basil, finished with hot honey, aged balsamic, and olive oil. Adapted from the recipe by Paula Croteau of Boisseaux Cooking School Serves 6 to 8 Ingredients *Ingredients available at the Saratoga Farmers’ Market Instructions
These easy steak kabobs are packed with fresh market flavor and perfect for summer grilling. Tender marinated sirloin, colorful vegetables, and a smoky sweet marinade come together for a simple crowd-pleasing meal made with fresh ingredients from the Saratoga Farmers’ Market. Easily customize the skewers by swapping in your favorite
Holiday Breakfast Ready at the Market — Fresh, Festive & Farm-to-Table by Jodie Fitz As the holidays and the chilly weather rolls in, there’s no better way to start a festive morning than with a holiday breakfast made from fresh, local ingredients; and, the Saratoga Farmers’ Market is the perfect