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The Lost Art of Talking to the People Who Feed Us

By Rose & Dan Fera of Leaning Birch Farm In an era dominated by sprawling supermarkets and highly processed foods, it is easy to forget all about the hands that actually grow our meals. The standard grocery store intentionally separates the consumer from the origin of the product, obscuring agricultural

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From Starter to Loaf: A Beginner’s Guide to Sourdough

From Starter to Loaf: A Beginner’s Guide to Sourdough Curious about sourdough but not sure where to begin? Join Leigh Rathner of Night Work Bread for a beginner-friendly introduction to the art of sourdough baking at the Saratoga Farmers’ Market. Leigh will demonstrate the basics of maintaining a healthy starter, mixing

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