By Jessica Sforza Heirloom tomatoes have become one of my favorite summertime snacks, and this is coming from someone who wanted absolutely nothing to do with them a year ago. I was one of those people who loved tomato sauce and ketchup, but did not care for the actual fruit
Fresh, local produce is within reach! Join us at the Clifton Park Farmers’ Market for a special Farmer’s Market Coupons & Informational Event hosted by the Saratoga County Department of Aging and Youth Services. Eligible seniors can learn about the 2026 Farmers’ Market Nutrition Program and receive a booklet of
Fresh, local produce is within reach! Join us at the Saratoga Farmers’ Market for a special Farmer’s Market Coupons & Informational Event hosted by the Saratoga County Department of Aging and Youth Services. Eligible seniors can learn about the 2026 Farmers’ Market Nutrition Program and receive a booklet of $25
By Andrea Grom I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy
On Wednesday, June 24, from 3–6 pm, we’re thrilled to bring you Market in Motion — one of the most exciting events of the season! Enjoy a live performance by the Ellen Sinopoli Dancers, live cooking with the Cambridge Food Co-op, the kickoff of our POP Club season, and so
Make a classic bacon and cheese quiche with farm-fresh eggs, milk, cheese, and onions—an easy, savory recipe perfect for brunch or any meal. Recipe by King Arthur, shared by My Saratoga Kitchen TableServes: 9-inch pie Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmers’ market ● 3 lb boneless lamb shoulder*● 1 ½ tsp
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmers’ market ● 3 large potatoes*, peeled