Sweet Potato Salad

January 7, 2026

Sweet Potato Salad

Recipe provided by Delish

Prep Time: 10 minutes

Cook Time: 40 minutes

Yields: 6 servings

Ingredients

*Ingredients currently available at the Saratoga Farmers’ Market

3 large sweet potatoes (approximately 2 pounds), peeled, cubed*

1 small read onion, thinly sliced into half moons*

2 Tablespoons plus 1/4 cup extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

2 Tablespoons apple cider vinegar*

1 Tablespoon Dijon mustard

1 Tablespoon honey*

1/2 teaspoon ground cumin

1/4 teaspoon ground paprika

1/2 cup dried cranberries

1/2 cup crumbled feta

1/4 cup fresh chopped parsley

Directions:

Arrange a rack in center of oven; preheat to 400°. On a large baking sheet, toss potatoes and onion in 2 Tbsp. oil; season with salt and pepper. Arrange in a single layer.

Bake potatoes and onion until tender, about 20 minutes. Let cool 10 minutes, then transfer to a large bowl.

Meanwhile, in a small bowl or in a medium liquid measuring cup, whisk vinegar, mustard, honey, cumin, and paprika. Gradually pour in remaining ¼ cup oil, whisking constantly, until emulsified; season with salt and pepper.

Add dressing, cranberries, feta, and parsley to potato mixture and toss to combine. Serve warm or at room temperature.

This week’s article: Wellness at the Market