Sheet Pan Nachos
Recipe adapted from Damn Delicious
Prep Time: 15 minutes
Cook Time: 10 minutes
Yields: 8 Servings
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
1 tablespoon olive oil*
1 pound ground beef*
2 cloves garlic, minced*
1 1.25-ounce package taco seasoning*
12 ounces tortilla chips
1 15-ounce can black beans, drained and rinsed
1 cup corn kernels, roasted*
1 cup shredded cheddar cheese*
½ cup shredded Monterey Jack cheese*
1 Roma tomato, diced*
¼ cup diced red onion*
1 jalapeño, thinly sliced*
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves*
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, jalapeño, sour cream and cilantro.
Other Flavors in the Mix:
Make a BBQ Pulled pork flavored sheet pan nacho
Recipe adapted from Simply Delicious Food
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
4 lbs. pork shoulder*
8 whole garlic cloves peeled*
2 onions quartered*
4 tbsp olive oil
3 tsp salt
2 tsp black pepper
3 tsp smoked paprika
2 tsp oregano*
BBQ sauce
1½ cups tomato ketchup
4 tbsp brown sugar
6 tbsp red wine vinegar
½ cup soy sauce
2 tsp smoked paprika
1 tsp garlic powder
salt to taste
Instructions
Pre-heat the oven to 160°c/320°F.
Drizzle the pork shoulder with the olive oil. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork.
Rub into the meat then place in a large roasting dish or Dutch Oven along with the onions and garlic then cover with foil or a lid.
Place in the oven and allow to roast for 3 hours until the pork pulls apart easily.
You can cook the pork in a slow cooker too on the low setting for 8-10 hours until tender.
Remove from the oven and allow to cool slightly before pulling the meat with two forks or use your stand mixer with the paddle attachment to pull a lot of pork quickly. Reserve any of the liquid from the pork, adding a half cup of this to the barbecue sauce will add incredible flavor
To make the barbecue sauce, combine all the ingredients in a saucepan over medium-high heat and bring to a simmer. Cook for 5 minutes until the sugar has dissolved.
Combine the pulled pork with the barbecue sauce.
Layer the nachos with all of your favorite combos (see above).
NOTE: You can use grilled steak and/or cooked chicken too or go vegetarian!
This week’s Article: Football Season at the Market
Fall Market News:
- Great Pumpkin Fest & Festival of Lanterns Saturday, September 27th
- Monday Market Last Day is Monday, October 13th
- Howling Halloween is Saturday, October 25th
- Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall
The Saratoga Farmers’ Market is open:
Mondays | 2 p.m. – 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park
Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
High Rock Park, Downtown Saratoga Springs
Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.
