Sheet-Pan Frittata
Recipe adapted from Deish
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes: 8 – 10 servings
Ingredients
*ingredients available at the market (when in season)
1 tablespoon unsalted butter, softened
3 tablespoons extra-virgin olive oil
3 cups small broccoli florets*
Koscher salt
1 large shallot, thinly sliced*
12 cloves garlic, smashed, peeled*
5 oz. baby kale *
10 large eggs
1 cup whole milk *
2/3 cup heavy cream*
1 oz. Pecorino Romano, finely grated (about 1/2 c.)
Freshly ground black pepper
8 oz farmers’ cheese or part-skim ricotta
2 teaspoon chili crisp
Directions
Arrange a rack in center of oven; preheat to 350°. Grease a baking sheet with butter.
In a large skillet over medium heat, heat oil. Cook broccoli, stirring occasionally, until bright green and tender, about 5 minutes; season with salt. Add shallots and garlic and cook, stirring occasionally, until shallots are softened, about 5 minutes. Add kale and cook, stirring frequently, until wilted, about 1 minute more. Let cool slightly.
In a medium bowl, whisk eggs, milk, cream, and Pecorino; season with salt and pepper. Pour vegetable mixture into prepared sheet.
Pour egg mixture over, making sure all corners are covered. Dollop farmers’ cheese on top. Drizzle chili crisp over.
Bake frittata until eggs are firm to touch, 15 to 17 minutes. Let cool slightly.
Note: Chili crisp is condiment.
This week’s article: Get Holiday Breakfast Ready at the Market
Market News:
- LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension
- Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am
- Comfort Food Community is on site with CDPHP Market coupons
- Holiday Guest Vendors on site December 6, 13 and 20
- Sponsor a snowflake to benefit the market $5
- Merch (SALE) & gift certificates – support local for your holiday gifts
- Ugly Sweater Day/Party at the Market + Stories with Santa December 20th
Upcoming Music:
- December 13: Bruce Blinn-Knapp
- December 20: Kate Blain
- December 27: BurnsMoore Bridge
The Saratoga Farmers’ Market is open:
Saturdays | 9:30 a.m. – 1:30 p.m.
Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs
Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram
@SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.
