“Fried” Oatmeal

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Recipe courtesy of The Country Corner Cafe

INGREDIENTS

*Ingredients available at the farmers’ market

• ¼ brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups dried fruit and nuts, any combination
• 3 cups quick oats (not instant)
• Toppings: maple syrup or homemade jam

DIRECTIONS

1. Bring 1 quart of water to a rolling boil.
2. Add brown sugar, vanilla extract, and dried fruit and nuts to the water.
3. Then fold in quick oats, cover, and turn off heat.
4. Pour mixture into a greased loaf pan and chill overnight
5. Slice and “pan fry” and top with maple syrup or our homemade jam. Enjoy!