Rhubarb Yogurt Cake Slightly adapted from recipe by Megan Gordon of A Sweet Spoonful and Cakes by Pam Corbin Prep Time: 10 minutes Cook Time: 40 minutes Makes: 10 servings Ingredients *ingredients available at the market (when in season) 2 1/2 cups thinly sliced rhubarb* 1 1/2 cups all-purpose flour,
Asparagus Salad Recipe adapted from The Recipe Critic Prep Time: 15 minutes Cook Time: 5 – 10 minutes Makes: 5 servings Ingredients *ingredients available at the market (when in season) Asparagus Salad 1 bunch asparagus cut into thirds* 3 cups spinach* ½ cup sliced radish* 1 cup halved cherry tomatoes*
Greek-Inspired Lamburgers Recipe adapted from Thymeless Homestead Prep Time: 15 minutes Cook Time: 15minutes Makes: 3 burgers Ingredients *ingredients available at the market (when in season) Burger Patties: 1 pound ground lamb* ¼ cup red onion minced* 1 garlic clove minced* 1 ½ teaspoons salt ½ teaspoon black pepper 1
German Pancakes with Buttermilk Syrup Recipe adapted from Taste of Home Prep Time: 10 minutes Cook Time: 20minutes Makes: 8 servings Ingredients *ingredients available at the market (when in season) 6 large eggs* 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted buttermilk syrup: 1/2
Easy Chicken Tacos Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 15minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano* ½ teaspoon garlic powder Kosher salt and
Chicken Fricassée with Spring Vegetables – Stovetop Version Recipe adapted from Blue Jean Chef Prep Time: 20 minutes Cook Time: 45minutes Makes: 6 servings Ingredients *ingredients available at the market (when in season) 1½ CUPS boiling water ½ OUNCE dried wild mushrooms* 8 skinless bone-in chicken thighs* salt and freshly
Ham and Leek Pies Recipe adapted from Taste of Home Prep Time: 40 minutes Cook Time: 22 minutes Makes: 4 servings Ingredients *ingredients available at the market 1/4 cup butter, cubed 4 cups sliced leeks (white portion only)* 1/2 pound sliced fresh mushrooms* 3 medium carrots, sliced* 1/2 cup all-purpose
Carrot Muffins with Chia Seeds Recipe adapted from Kims Cravings Prep Time: 15 minutes Cook Time: 20 minutes Makes: 12 muffins Ingredients *ingredients available at the market 1 1/2 cups all-purpose flour or whole wheat pastry flour 3/4 cup firmly packed light or dark brown sugar 1 tablespoon poppy seeds
Guacamole Breakfast Sandwich Recipe adapted from Damn Delicious Prep Time: 15 minutes Cook Time: 10 minutes Makes: 4 servings Ingredients *ingredients available at the market 8 slices bacon* 4 large eggs* Kosher salt and freshly ground black pepper, to taste 4 slices of cheese* 4 tablespoons unsalted butter, at room
Maple Brown Sugar Cookies Recipes adapted Sally’s Baking Prep Time: 2h 25minutes Cook Time: 13 minutes Makes: 28-30 cookies Ingredients *ingredients available at the market 2 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened to room temperature 1 cup dark or light
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