ARCHIVED POSTS

bouquets of tulips wrapped in paper
Featured Article

Mother’s Day at the Saratoga Farmers’ Market

(photo is courtesy of Lovin’ Mama Farm) Mother’s Day at the Saratoga Farmers’ Market by Jodie Fitz The Saratoga Farmers’ Market is the perfect place to visit for Mother’s Day weekend.  It’s a shopping experience and the perfect place to spend some time with the loved ones in your life. 

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Information promoting the outdoor season dates
Featured Article

The Saratoga Farmers’ Market Celebrates 47 Years Strong

The Saratoga Farmers’ Market Celebrates 47 Years StrongBy Jodie Fitz The Saratoga Farmers’ Market is proud to kick off its 47th Outdoor Season in Saratoga Springs at High Rock Park on Saturday, May 3rd, from 9 a.m. to 1 p.m.  From fresh produce and plants to artisan goods and delicious

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Featured Article

The Saratoga Farmers’ Market is on the Move

The Saratoga Farmers’ Market is on the Move by Jodie Fitz The Saratoga Farmers’ Market is celebrating the last week of the Indoor Winter market at the Wilton Mall on Saturday, April 26th.  It is located in the food court and takes place from 9:30 am to 1:30 pm. It’s

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Honey Maple Glazed Ham
Featured Article

Honey Maple Glazed Ham and Beyond

Honey Maple Glazed Ham and Beyond  by Jodie Fitz Are you looking for a main dish for your upcoming Spring holidays?  Consider making a Honey Maple Glazed Ham! It’s very simple.   Step 1: Purchase a fresh, local ham from the Saratoga Farmers’ Market. Step 2: Melt 1/4 cup of

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brunch table set for Easter
Featured Article

Seasonal Celebrations at the Saratoga Farmers’ Market 

Seasonal Celebrations at the Saratoga Farmers’ Market  By Jodie Fitz As you prepare for the upcoming Passover and Easter celebrations, the Saratoga Farmers’ Market is the perfect place to begin your menu planning.  With a vibrant selection of locally grown and produced goods, the market offers everything you need to

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Table set for brunch with tulip centerpiece
Featured Article

The Munch on National Brunch Month

The Munch on National Brunch Month by Jodie Fitz April is national Brunch Month, which is perfect with Easter just around the corner!  And, since it was National BLT Day on April 1st, it only felt fitting to combine them both into an egg sandwich with a twist of guacamole

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Maple syrup in a jar next to a measuring spoon
Featured Article

Baking with Maple Syrup

Baking with Maple Syrup by Jodie Fitz Maple syrup makes a great alternative, natural sweetener.  Local maple syrup can be found at the market weekly throughout the year.  Many vendors at the market collaborate and use each others products in their goods they bring to market; including several of our

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Featured Article

Time for a Little Maple love!

Time for a Little Maple love! by jodie Fitz While shoppers can find maple syrup at the Saratoga Farmers’ Markets throughout the year; now is the season for tapping, sap collecting, boiling and bottling so that this sweet indulgence can find its way to your table. Maple syrup can be

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sliced corned beef and cabbage on a platter
Featured Article

Corned Beef and Cabbage; The Real Story

Corned Beef and Cabbage; The Real Story by Jodie Fitz When I decided to share a Glazed Corned Beef and Cabbage Recipe this week, I thought it would be fun to share the origins of this delicious meal that has become synonymous with St. Patrick’s Day fare.  What I didn’t

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