By Barb Biagioli After a long upstate New York winter, spring has finally arrived! The air is warmer, the soil is waking up, and the farmers’ market tables are filling with fresh greens again. As a nutritionist and mother, I see this season as more than a change in weather.
By Andrea Grom On Wednesday, April 22nd, we celebrate Earth Day. Our beautiful world is a fragile one and it very much needs our help. On Earth Day, we are called to work together to create cleaner, more sustainable communities and environments. No effort is too small to benefit our
By Julia Howard Whether it’s growing vegetables or nurturing native perennials for pollinators, gardenerstend to share one thing in common: a deep joy in the act of growing. At the Saratoga Farmers’ Market, we believe that connecting with nature is essential to a thriving community and fostering that bond is
By Julia Howard This Saturday, the Saratoga Farmers’ Market is your one-stop destination for celebratingPassover and Easter with fresh, local food, holiday meal ingredients, and Easter basket favorites. For Easter baskets and holiday sweets, Sweet Treats by Jennifer brings candy-coated chocolateeggs, toffee, and snickerdoodles. Saratoga Apple will have fresh apples
By Andrea Grom The Saratoga Farmers’ Market is hoppin’ this Saturday! We’re teaming up with Scene One Cinemas and the Wilton Mall to bring you a bounty of spring activities and delicious food. Date: Saturday, March 28Time: 9:30 AM – 1:30 PMWhere: Wilton Mall Food Court Here’s our plan:9:30 am:
By Barb Biagioli Every spring across the woodlands and forests of upstate NY, maple trees awaken from winterdormancy and begin sending nutrient-rich sap from their roots up through their trunks. When thenights drop below freezing, and the days grow sunny and warm, the trees push sap outwardthrough small taps inserted
By Andrea Grom It’s been a long, hard winter and if you’re anything like me, you might find yourself in a bit of a food rut. The stews, braises and casseroles that were so delicious in January now seem heavy and dull. As the days lengthen, it only feels right
Love Perogi? Stop by Perogi, Pierogi, Pyroogi at the Winter Market and taste their handcrafted, uniquely filled perogi! From classic favorites to inventive flavors, there’s something delicious for everyone; and yes, they even offer gluten-free options. Bring a little Eastern European comfort to your dinner table with their savory perogi, and don’t forget to explore their variety
This week’s Vendor Spotlight shines on Parchment Baking Company, bringing a little world flavor to the market with their delightful Scandinavian treats. From traditional pastries to comforting classics, they offer a true taste of Northern Europe right here at home. Crafted with care and inspired by heritage recipes, each bite delivers
March at the Market by Jodie Fitz Starting February 28, the Saratoga Farmers’ Market is proud to host a Learn & Grow Series — a month-long lineup of educational sessions, author talks, gardening inspiration, and hands-on activities for kids and adults alike. Here’s what’s on the agenda: Saturday, February 28