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Adapted from Dana DeVolk of ThisSillyGirlsKitchen.com
Makes 6 servings
Prep time: 15 min with 1hr chill time
Cook time: 5 min
This flavorful appetizer is Katie Bakes Gluten Free’s favorite way to eat her gluten-free baguettes.
Ingredients
*Ingredients currently available at the farmers’ market
For the bruschetta:
● 3 large heirloom tomatoes, diced small
● 1/2 pint grape tomatoes, quartered
● 5 leaves fresh basil, thinly sliced*
● 1 clove garlic, minced*
● 1/2 cup parmigiano reggiano cheese, freshly grated
● 2 Tbs extra virgin olive oil
● 1/4 tsp fresh chopped oregano*
● 1/4 teaspoon kosher salt
● 1/4 teaspoon black pepper
For the garlic crostini:
● 1 gluten-free French baguette*
● 1/2 cup olive oil
● 1 tsp dried Italian seasoning*
● 2 garlic cloves*
Instructions
● In a large bowl, add the diced heirloom tomatoes, grape tomatoes, basil, oregano, olive oil, garlic, and parmesan cheese, stir until combined.
● Cover with plastic wrap and place in the fridge for at least an hour so the flavors can combine.
● While the bruschetta is chilling, make the crostini. Turn the oven onto the low broil setting and place a rack on the highest setting in the oven.
● In a small bowl, mix the olive oil with the Italian seasoning, set aside.
● Slice the bread on the diagonal in ¼ inch slices. Place the slices on a sheet tray in a single layer, you may need two sheet trays for this. Brush olive oil mixture onto the sliced bread on both sides.
● Place the sheet tray under the broiler until lightly toasted, keep an eye on it so it doesn’t burn. Flip and toast on the other side.
● While the toast is still warm, cut the garlic gloves in half and rub the cut side of the garlic directly onto the bread. Serve with the bruschetta.
This week’s article: Katie Bakes Gluten Free brings Baked Goods to the Market
The Saratoga Farmers’ Market will be open on Saturdays from 9:30 a.m. to 1:30 p.m. from November through April at the Wilton Mall Food Court, accessible from the mall entrance across from BJs or the mall interior. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter and follow us on Facebook and Instagram.
