Recipes by Corinne Hansch of Lovin’ Mama Farm
*Ingredients currently available at the farmers’ market
Strawberry Preserves
A simple recipe (pectin free!) that is divine on English muffins.
Ingredients
- 1 lb fresh, local strawberries*, hulled and quartered
- 1 cup sugar
- 1 TBS lemon juice
Instructions
Place strawberries in a wide, thick bottomed stainless steel, copper or ceramic skillet. Turn the burner on to high heat, stirring constantly to prevent scorching. The strawberries should release their juices and come to a boil quickly. Boil for 5 minutes, then add the sugar and lemon juice. Boil on high heat for another 5 minutes, stirring nearly constantly. The preserves should be well thickened. Pour into sterile ½ pint jars, screw lid on, and cool. Store in the fridge or freezer.
Strawberry, Watermelon, Mint Cooler
This refreshing drink is perfect for a hot day!
Ingredients
- 4 cups chopped watermelon
- 1 cup frozen strawberries*
- 6 mint leaves*
- 1 lime, juiced
Instructions
Combine all ingredients in a blender and blend on high until smooth.
Strawberry Salsa
Delicious on tacos or salads.
Ingredients
- 1 quart of strawberries*
- 1 bunch of cilantro*, chopped
- 1 bunch of scallions or spring onions*, chopped
- 1 jalapeno or pepper of choice (optional)
- 1 lime, juiced
- ½ tsp sea salt
Instructions
Finely dice strawberries. Gently mix with the remaining ingredients. Add more salt or lime to taste. Serve with organic tortilla chips.
